Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 5 of 5 for “"restaurant chains"”.
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Waging a Living in Casual Dining Restaurant Chains
<p>Through in-depth interviews with 14 restaurant servers who worked in "casual dining" restaurant chains, this study explores service work and servers' perceptions of restaurant culture. Interactions between servers and customers are examined through the lens of servers' personal experiences. The …
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An empirical study of the relationship between restaurant image and customer loyalty
… empirically determine the relationship between restaurant images and loyalties toward seven competing casual dinner house restaurant chains, and to understand the nature of their competition by matching patronage behavior toward alternative restaurant chains with perceptions of alternative …
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Restraurant regions : an ecological community based model of restaurant chain distribution in the United States
… methodology to analyze the distribution of restaurants in the landscape. The clustering model utilized in this study is commonly used in analysis of ecological communities. Each restaurant chain was treated as an individual biological species, and the clustering software analyzed it as such. …
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Service orientation discrepancy between managers and employees and its impact on the affective reactions of employees: a case study of casual restaurant segment
… to employees’ affective reactions in the restaurant industry. To fulfill this purpose, this study developed a new model and tested it by conducting an empirical analysis of restaurant employees. Specifically, this study examined the relationships among service orientation discrepancy …
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Essays on digital economy
… in the digital age - online reviews - incentives restaurants to improve quality. With little local information, tourists rely more on online reviews for restaurant recommendation than locals. Exploiting this source of variation in the impact of online reviews on restaurants, I study the trend of …