Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 3 of 3 for “"precision fermentation"”.
-
Precision fermentation for enhanced production of food ingredients, fermented foods, and chemicals
Precision fermentation is a promising biotechnology that uses microbial hosts as cell factories to produce value-added products, such as biofuels and biochemicals. This approach has the potential to transform the food industry by providing an efficient and cost-effective method for producing food …
-
Understanding PlyP100: A precision fermentation product to improve the safety of queso fresco
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2027-05-01
-
Enhance heme biosynthesis in Saccharomyces cerevisiae
This research delves into the enhancement of heme production in Saccharomyces cerevisiae through Adaptive Laboratory Evolution (ALE) and Atmospheric and Room Temperature Plasma (ARTP) mutagenesis, complemented by strategic nutrient supplementation. Despite the theoretical promise of ALE and ARTP to …