Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"nutritional labeling"”.
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Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage
… industry has become a target. Mandatory labeling of menu items has been avoided to this point, but the subject has moved to the forefront and continues to be debated. This study surveyed 502 patrons at a student-run restaurant in Texas. Respondents provided information concerning their …
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Ampliação de uma indústria de sorvetes: inserção de uma linha de produção de gelados comestíveis hiperprotéico
… and vegetable source were elaborated, each nutritional labeling being elaborated and cost studies necessary for the insertion of two production lines of the products developed in an ice cream industry. The two formulations showed protein values consistent with what is determined by …
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Feeding Obesity Through Food Policy: A Comparison Between the United States and European Union
… with data analysis of obesity rates prior to nutritional labeling reform and post reform of each region. By analyzing periods before and after reform the effects of food policy on obesity can be established. The outcome of this study will be useful in future conversations on governmental …
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Food labeling systems and Consumers’ Decision making
… with the necessary information to make informed nutritional choices. As a result, nutritional labeling has become increasingly imperative in assisting individuals in their daily purchasing decisions. Although research suggests that front-of-pack labeling is an effective means of informing …
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Stability of Extra Virgin Olive Oil and Other Edible Oils Under Deep-Frying and Storage Stress: A Multivariate Study of Instrumental and Sensory Data
… solution for real-time quality control, nutritional labeling, and fraud prevention. EVOO consistently showed superior oxidative stability, with HTyr fortification broadly enhancing performance across oil types, supporting circular economy goals. Big data analytics further identified NIR …
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Evaluation of high intensity ultrasound on plant based lipid blends, containing health-promoting lipids, as an alternative to hydrogenation for plastic fat development
… the announcement in 2003 of an amendment to the Nutritional Labeling and Education Act requiring trans fats to be listed on nutrient labels, effective January 1, 2006. In anticipation of and in response to this ruling came the urgent need for shortening manufacturers and commercial shortening …