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Showing 1 to 20 of 45 for “"maltodextrin"”.
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Preparation and structure of Octenyl succinic anhydride modified waxy maize starch, microporous starch and maltodextrin
… (WM) starch, microporous WM starch and soluble maltodextrin. OS starches were prepared in an aqueous slurry system, and the degree of substitution (DS) of OS starches was determined by titration and [superscript]1H-NMR spectroscopy. For both 3% and 50% OSA treatment, OS maltodextrin had higher …
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Evaluation of a Maltodextrin Gel as a Partial Replacement for Fat in a High-Ratio White-Layer Cake Formulation
The performance of a maltodextrin gel as a replacement (25, 50, 75, and 100%) for shortening along with high-fructose corn syrup-90 (HFCS-90), adjusted for sweetness in each treatment, were evaluated in a high-ratio white-layer cake formulation. Two controls were used to compare to fat-replaced …
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Downstream processing of Black soldier fly larvae protein for human consumption
… the effects of inlet air temperature and maltodextrin addition on powder morphology, powder colour, and amino acid content of the dried product; and (4) Evaluating the effect of inlet air temperature and maltodextrin addition on moisture sorption behaviour, gastric digestibility, off-odour …
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Desenvolvimento e avaliação de produto energético para atletas de judô
… elaborated out of glucose anidrous, ducrose and maltodextrin, including 0,600g of NaCl, 0,021g of KCI and 0,073g of ascorbic acid in 1 00g. Composed by 40% of glucose, 10% of sacarose and 50% of maltodextrin, resulting in a 75% of soluble solid, no preservatives were added. The stability tests …
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Evaluation of Select Food Additive Exposures in Children with Crohn's Disease
… (e.g. carboxymethylcellulose, carrageenan, maltodextrin) have been shown to cause intestinal inflammation, mucosal barrier alterations, and microbiome dysbiosis in animal models, therefore it has been hypothesized that these additives may be associated with disease activity in children with …
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The effects of carbohydrate and protein hydrolysate co-ingestion upon exercise metabolism and cycling performance
… ingested 180 ml of either: CHO (67 g.hr¯¹ of maltodextrin); CHO-PRO (53.1 g.hr¯¹ of maltodextrin, 13.6 g.hr¯¹ of whey protein concentrate) or CHO-PRO-PEP (53.1 g.hr¯¹ of maltodextrin, 11.0 g.hr¯¹ of whey protein concentrate and 2.4 g.hr¯¹ of protein hydrolysate extracted from salmon). …
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The Effects of a Combined Supplementation of Creatine and Sodium Bicarbonate on Repeated Sprint Performance
… between each condition: 1) Placebo (Pl; 5 g maltodextrin + 0.5 g/kg maltodextrin), 2) Creatine (Cr; 5 g + 0.5 g/kg maltodextrin), and 3) Creatine plus sodium bicarbonate (Cr+Sb; 5g + 0.5 g/kg sodium bicarbonate). Each condition was a 2-day supplementation. In the morning after each …
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Development and Effectiveness of Three Hydrocolloid-Lipid Emulsion Coatings on Preservation of Quality Characteristics in Green Bell Peppers
… and xanthan gum (locust bean gum coating), and maltodextrin. Sensory testing using a ranking preference test indicated that these coatings had acceptable appearance and palatability. Quality characteristics of green bell peppers (Capsicum annum L. cv. King Arthur) measured during the 5-week …
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In-Vivo and In-Vitro Cholesterol Removal by Lactobacilli and Bifidobacteria
… of six prebiotics, namely, sorbitol, mannitol, maltodextrin, highamylose maize, fructooligosaccharide (FOS), and inulin, in order to determine the best combination of inoculum size (probiotic) and best concentration of prebiotics for removing the highest level of cholesterol. First-order models …
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Molekulare, biochemische und strukturelle Untersuchungen an amylolytischen Enzymen von Thermotoga maritima MSB8
… sind thermostabile Enzyme wie Glucosidasen und Maltodextrin Glycosyltransferasen beteiligt. AglA ist das erste Beispiel einer Maltodextrin umsetzenden alpha-Glucosidase mit einer ungewöhnlichen Abhängigkeit der enzymatischen Aktivität von einem Pyridinnukleotid-Kofaktor, Mn2+ und reduzierenden …
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Spray Drying of Soymilk
… was spray dried and a mixture of sucrose and maltodextrin was dry blended to dried soymilk to improve the physical properties as well as the sensory characteristics of reconstituted emulsions. The amount of carbohydrate addition should be determined according to the end use. For beverage use …
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Enzymatic fuel cells via synthetic pathway biotransformation
… enzymatic pathways were developed to utilize maltodextrin and glucose in enzymatic fuel cells. Three immobilization approaches were compared for preparing enzyme electrodes. Thermostable enzymes from thermophiles were cloned and expressed for improving the lifetime and stability of the cell. …
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Impact of cryoprotectants during freeze drying on Lactobacillus plantarum viability and their role in enhancing probiotic storage stability
… pharmabiotic formulation. Inulin, sucrose, maltodextrin, and skimmed milk at 10% m/v concentration of the drying media were tested for their ability to protect bacterial cells during freeze drying and over a storage period of 12 weeks at 4oC and room temperature. Furthermore glucose, inulin, …
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A potential nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146); production and properties
… (maltase), an enzyme required for starch or maltodextrin utilization.
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The Influence of Food Physical Properties on Transfer Efficiency and Adhesion in a Tumble Drum Process
… and I = the current exiting the test cell. Three maltodextrin powders, four salt powders, and one sucrose powder was used to coat the food items.Transfer efficiency increased with increasing surface oil content for both nonelectrostatic and electrostatic coating. The higher the surface oil content …
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Evaluation of the microencapsulation performance by spray drying with a three-fluid nozzle
… First, sodium chloride was encapsulated with maltodextrin DE 10 and octenyl-succinic-anhydride (OSA) modified starch by spray drying with a conventional two-fluid nozzle (2FN) and a 3FN. Compared to the 2FN, the 3FN has the potential to control the release of sodium by creating microcapsules. …
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Improving Adhesion of Seasonings to Crackers with Hydrocolloid Solutions
… gum arabic, guar gum, modified starch, and maltodextrin. Solutions of similar hydrophobicity to the powder gave the greatest adhesion. NaCl, barbecue (BBQ), ranch, and sour cream & onion (SC&O) seasoning showed greatest adhesion with water, cheese powder with an emulsion of 12.5-25% oil, and …
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Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying
… comprising lactose, sucrose, mannitol or maltodextrin solutions, during the freezing, re-heating, annealing and primary drying stages of freeze drying. It was shown that the parameters, fpeak and R, are strongly coupled to each other and change as a function of the temperature of the …
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Gut-brain interactions in food reward
… with either a slow metabolizing carbohydrate (maltodextrin and inulin; CS+Slow), a fast-metabolizing carbohydrate (sucrose; CS+Fast), or no carbohydrate (sucralose; CS-). Participants are given each of these drinks 6 times to consume (conditioning period). 2 of these consumption periods occur …
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