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Showing 1 to 15 of 15 for “"Stillage"”.

  1. Characteristics of heat transfer fouling of thin stillage using model thin stillage and evaporator concentrates

    … solids as wet grains and liquid fraction as thin stillage. Evaporator fouling occurs during thin stillage concentration to syrup and decreases evaporator performance. Evaporators need to be shutdown to clean the deposits from the evaporator surfaces. Scheduled and unscheduled evaporator shutdowns …

    uiuc Repository record for Characteristics of heat transfer fouling of thin stillage using model thin stillage and evaporator concentrates (opens in a new tab)

  2. Effects of compositional variables on fouling behavior of thin stillage

    … remaining nonfermentable material known as whole stillage is centrifuged to produce two processing streams; wet cake (30 to 35% solids) and thin stillage (5 to 10% solids). Thin stillage is concentrated to 25 to 30% solids in multi effect evaporators. The presence of fouling in evaporators can …

    uiuc Repository record for Effects of compositional variables on fouling behavior of thin stillage (opens in a new tab)

  3. Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids

    … corn ethanol industry, fouling occurs when thin stillage is concentrated into condensed distillers solubles. Several researchers have investigated operating conditions and constituents’ influence on fouling characteristics. However, understanding protein effects on fouling is limited despite its …

    uiuc Repository record for Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids (opens in a new tab)

  4. Analysis of Heat Transfer Fouling by Thin Stillage From Dry Grind Corn Processing Facilities

    … adjust pH and Reynolds number on fouling by thin stillage from a commercial dry grind corn (DGC) process used to produce ethanol from corn. Thin stillage is a DGC process stream consisting primarily of unfermented dissolved solids that are concentrated by evaporators to produce an animal food. …

    uiuc Repository record for Analysis of Heat Transfer Fouling by Thin Stillage From Dry Grind Corn Processing Facilities (opens in a new tab)

  5. Effects of temperature conditions and heat treatment within a multiple effect evaporator on thin stillage fouling characteristics

    … industry, evaporator fouling occurs when thin stillage is concentrated. Fouling affects the efficiency and environmental footprint of more than 200 biorefineries in the US. Thin stillage is the liquid fraction of unfermented materials from fermentation and is composed of carbohydrate, protein, …

    uiuc Repository record for Effects of temperature conditions and heat treatment within a multiple effect evaporator on thin stillage fouling characteristics (opens in a new tab)

  6. Comparison Study Between Post-Fermentation Stillage and Pre-Fermentation Mash Utilizing Acidification and Steam Explosion Techniques for Cellulose Saccharification

    … mash fiber and post-distillation stillage fiber were examined and compared using a variety of preparatory techniques to determine the better source for cellulose fiber saccharification. Once screened, dried, and diluted to a 10% solution, mash fiber and stillage fiber were exposed …

    usm Repository record for Comparison Study Between Post-Fermentation Stillage and Pre-Fermentation Mash Utilizing Acidification and Steam Explosion Techniques for Cellulose Saccharification (opens in a new tab)

  7. Evaluating the potential of phosphorous recovery from wet milling and dry grind corn facilities using chemical precipitation

    … such as light steep water (wet milling) and thin stillage (dry milling), contain phosphorus concentrations that are several orders of magnitude greater than wastewater, potentially enabling cost effective recovery, yet precipitation of phytate in these side streams is poorly understood. Lab-scale …

    uiuc Repository record for Evaluating the potential of phosphorous recovery from wet milling and dry grind corn facilities using chemical precipitation (opens in a new tab)

  8. Enzymatic Enhancement of Water Removal In the Dry Grind Corn to Ethanol Process

    … reductions in water-binding capacity of whole stillage were found for two, commercially available, cell wall degrading enzymes, GC220 and MGC. The addition of a protease, GC106, during fermentation was found to significantly enhance ethanol production rates as well as reduce the water binding …

    wustl Repository record for Enzymatic Enhancement of Water Removal In the Dry Grind Corn to Ethanol Process (opens in a new tab)

  9. Decontamination and Valorisation of a Corn-to-Ethanol Biofuel Waste Stream

    … (TWS) produced during a corn-to-ethanol whole stillage upgrading process. Rheological analysis revealed that TWS exhibits non-Newtonian, pseudoplastic behaviour driven by interaction between fibrous solids and oil-based components, rather than by soluble components such as glycerol. Chemical …

    exeter

  10. Production of biofuels in a circular cascading bio-based energy system

    … cost-effective pyrochar) to digestion of thin stillage which was under stress due to an acidic shock, to investigate the potential role in improving the stability of the AD process. Results showed that the addition of graphene could help stabilize AD of thin stillage after acidic shock, …

    cork Repository record for Production of biofuels in a circular cascading bio-based energy system (opens in a new tab)

  11. Nutritional evaluation of novel ethanol co-products for poultry

    … protein and yeast fraction from ethanol stillage (Still Pro™, Fluid Quip Process Technologies, Cedar Rapids, IA). The original raw materials for the FWDDGS consisted mainly of, mashed potatoes, sweet corn, and white bread. The results of the rooster assays indicated that the digestibility …

    uiuc Repository record for Nutritional evaluation of novel ethanol co-products for poultry (opens in a new tab)

  12. Optimisation of distillery co-products for poultry feed

    … the process confirmed the variability of the stillage, but highlighted the viability of the process for ameliorating some of these differences. Inter-batch variability was reduced from 10% to 1.2% in terms of protein content but dry matter content still varied by more than 8%, due to fibre …

    nott-trent Repository record for Optimisation of distillery co-products for poultry feed (opens in a new tab)