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Showing 1 to 20 of 406 for “"Protein content"”.

  1. Increasing the Protein Content of Ice Cream

    Patel, Mandeep R.2017

    … The control (Treatment 1) contained 3. 78% protein. Treatments 2 and 5 were increased with 30% more protein; Treatments 3 and 6 by 60% more protein, and Treatments 4 and 7 by 90% more protein compared to Treatment 1 by addition of whey protein concentrate or milk protein concentrate powders, …

    sdstate Repository record

  2. Maternal and Cytoplasmic Effects on Protein Content of Soybean Seed

    Singh, LaxmanUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-10T17:12:45Z (GMT). No. of bitstreams: 1 7000980.pdf: 2992303 bytes, checksum: bb29a672a34ba4d9860d56bf919f01a3 (MD5) Previous issue date: 1969

    uiuc Repository record

  3. Genetic and Related Studies of Protein Content in Medicago Sativa L

    Gengenbach, Burle GeneUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-12T00:51:24Z (GMT). No. of bitstreams: 1 7212173.pdf: 3149563 bytes, checksum: b8065daf648da779b69eaeb78255d335 (MD5) Previous issue date: 1971

    uiuc Repository record

  4. Utilization of Corn With Higher Oil and Protein Content by Steers

    Pierce, Harold Hunter, Jr.University of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-05T17:47:30Z (GMT). No. of bitstreams: 1 0016418.pdf: 4123393 bytes, checksum: e539a5aa8366b25a3959e22ac8a82c2d (MD5) Previous issue date: 1956

    uiuc Repository record

  5. Biological and Chemical Evaluation of Corn Bred for Higher-Oil and Higher-Protein Content

    Dayton, Edward Walker, Jr.University of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-05T17:47:41Z (GMT). No. of bitstreams: 1 6003900.pdf: 2832927 bytes, checksum: 588ff7016684eea98984f47d7b2f940a (MD5) Previous issue date: 1960

    uiuc Repository record

  6. Effect of flour protein content on the utilization of shortening and cellulose in biscuits

    Robertson, Katherine AnneVirginia Tech1988

    … from flour containing 7.53%, 8.99%, and 10.05% protein with 30, 40, and 50 grams of shortening and 0 or 2.2 grams of microcrystalline cellulose (MCC). Biscuit quality was assessed by objective and sensory evaluation. The caloric content of the biscuits was also determined by bomb calorimetry. No …

    vt Repository record

  7. The carotene and protein content of alfalfa as affected by soil amendments and soil moisture

    Davis, Albert Marion.1948

    LD2668 .T4 1948 D38

    ksu-retro Repository record

  8. The carotene and protein content of alfalfa as affected by soil amendments and soil moisture

    Davis, Albert Marion.1948

    LD2668 .T4 1948 D38

    ksu Repository record

  9. The effect of nitrogen fertilization on protein content and bread baking properties of wheat flour

    Koenig, KarenVirginia Polytechnic Institute and State University1988

    … soft red winter wheat, on wheat grain and flour protein content and bread baking properties were examined. Nitrogen fertilization regimens tested included the single spring application of 168 kg/ha in growth stages 25 or 30, the split spring application of 224 kg/ha in growth stages 25 and 30, …

    vt Repository record

  10. The effect of increasing the serum protein content of cottage curd on quality and yield

    Durrant, Norman WilliamVirginia Polytechnic Institute1961

    … at 143°F. for 30 min. the heat labile serum proteins remained with the whey and represented a loss of approximately 15% of the total cheese milk protein. However, when higher heat treatments than pasteurization were applied, up to 65% of the serum proteins of cheese milk were denatured, …

    vt Repository record

  11. Genotype and Nitrogen fertilizer influence on Grain yield and protein content of wheat(Triticum aestivum L.)

    Makhale, Gerard Lekula2011

    … index) were measured. Quality parameters were protein content percent and mixograph development time. Grin yield significantly (P<_0.05) increased with Application at Leribe averaging 3000 kg ha-1. Number of heads per square meter was also significantly(P<_0.05) increased while thousand kernel …

    zimbabwe Repository record

  12. Genotype and Nitrogen fertilizer influence on Grain yield and protein content of wheat(Triticum aestivum L.)

    Makhale, Gerard Lekula2011

    … index) were measured. Quality parameters were protein content percent and mixograph development time. Grin yield significantly (P<_0.05) increased with Application at Leribe averaging 3000 kg ha-1. Number of heads per square meter was also significantly(P<_0.05) increased while thousand kernel …

    zambia Repository record

  13. Composition, Biomass, and Protein Content of a Lemna trisulca L., Invertebrate Community in a Prairie Wetland

    Meyers, Linda J.

    … with respect to sampling dates. Crude protein values of star duckweed-invertebrate community samples ranged from 7.6 to 18.5% and were found to correlate significantly with protein levels of the duckweed. Crude protein values for star duckweed ranged from 7.1 to 17.0%. Highest protein …

    sdstate Repository record

  14. Changes in Skeletal Muscle Sarcoplasmic Reticulum Calcium Handling and Regulatory Protein Content in Congestive Heart Failure

    Allen, Emily E.Virginia Tech2002

    … attributed to altered calcium handling. The main proteins involved in calcium release are the ryanodine receptor (RyR) and the dihydropyridine receptor (DHPR). The main proteins involved in calcium uptake are the fast and slow isoforms of sarco(endo)plasmic reticulum calcium ATPase (SERCA 1 and …

    vt Repository record

  15. Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility

    Day, Christina2017

    … with nutrient availability, particularly protein digestibility. Digestibility of grain sorghum protein is reduced by antinutritional compounds in the grain like tannins and phytates, and by moist-heat cooking. Some of these concerns can be mitigated by how the grain is processed. …

    arkansas Repository record

  16. Analysis of protein content of two kelps, Ecklonia maxima and Laminaria pallida for feed in abalone aquaculture

    Forbes, Cherie JanineDepartment of Biological Sciences2009

    … Ratio (FCR) than Laminaria pallida. Total protein content and other nutritional components (Carbon, Nitrogen and moisture content) of two kelp species, E. maxima and L. pallida were investigated. The kelps were collected from Kommetjie (borderline of west and southwest coasts). Seasonal …

    cape-town Repository record

  17. The influence of cultivar and environment on the relationship between flour protein content and grain yield in wheat

    Yothasiri, A.Lincoln College, University of Canterbury1985

    … Genetic variability in grain yield and flour protein content (protein content) of wheat (Triticum aestivum L.) was evaluated. The influence of several agronomic practices on the yield and protein relationship was studied. The cultivar x environment interactions for grain yield, protein content …

    lincoln Repository record

  18. Changes in mitochondrial PLIN3 and PLIN5 protein content in rat skeletal muscle following acute contraction and endurance training

    Ramos, SofhiaBrock University2014

    … muscle are the perilipin (PLIN2-5) family of proteins, regulating lipid droplet metabolism. During exercise lipid droplets provide fatty acids to the mitochondria for oxidation while increasing their proximity to each other. Whether PLIN3 and PLIN5 associate with mitochondria following …

    brock Repository record

  19. Seed Yield, Seed Oil, Protein Content and Nitrate Reductase Activity in Related Nodulating and Nonnodulating Soybeans (Glycine Max (L.) Merrill)

    Liu, Ming-ChinUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-10T17:12:48Z (GMT). No. of bitstreams: 1 7013398.pdf: 3105387 bytes, checksum: e835ae048b339daf52cd0122436d8f07 (MD5) Previous issue date: 1969

    uiuc Repository record

  20. A comparison of root diameter and protein content of hair to serum protein, urinary nitrogen, and diet in preschool children

    Spencer, Elizabeth S.Virginia Polytechnic Institute and State University1973

    … to evaluate the use of hair root diameter and protein/root as a practical and reliable field method for assessment of protein nutritional status. Subjects were thirty-five Caucasian preschool children from rural low-income families. Hair root diameter and protein/root were compared to urinary …

    vt Repository record

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