Global ETD Search
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Showing 1 to 7 of 7 for “"POS-COLHEITA"”.
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Qualidade de morangos produzidos sob sistemas convencional e orgânico no Vale do Ipojuca-PE. /
… conventional) and evaluated in the laboratory Post Harvest Biology and Technology Center of Agrarian Sciences, Federal University of Paraíba (CCA / UFPB). The experiment was conducted between December 2012 and January 2013. The strawberries were harvested at commercial maturity, selected for …
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qualidade de frutos da laranjeira ‘mimo-do-céu’ (Citrus sinensis l. osbeck va. mimo), oriundos de diferentes epocas de colheita
… Fruits were transported to the Laboratory of PostHarvest Biology and Technology for evaluations. The 'Mimo-do-Céu' orange produced in the Territory of Borborema presents high juice yield, length of 68.87 mm, diameter of 74.9 mm, fresh weight of 207.89 g, 64.15% yield, soluble solids 11.21%, …
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Qualidade e conservação pós-colheita de frutos da jabuticabeira (Myrciaria cauliflora) sob atmosfera modificada ativa
… polyethylene packages (LDPE) in cold storage on postharvest conservation of jabuticabas for fresh consumption. The experiment was carried on a completely randomized design, in a factorial scheme (2x2), with two LDPE thicknesses and vacuum conditions (with and without), and four periods of …
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Qualidade de frutos de tangerineira ‘Dancy’ colhidos de plantas de diferentes municípios do território da Borborema.
… in 2011, with 15.670 tons, ranking the 6th position in the national production, with a productivity of 8.93 ton.ha-1, which is below the national average that is 18 ton.ha-¹. The tangerine 'Dancy' is the most widely planted cultivar, mostly on the municipalities of Matinhas, Alagoa Nova, and …
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Comportamento in vitro de Chalara paradoxa sob diferentes condições de cultivo
… by the Chalara paradoxa, is considered the main post harvest disease of this crop, causing high losses in fruit for the fresh market and industry. Studies are scarce regarding the knowledge and nutritional morphophysiological best conditions of this pathogen involving different culture …
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Levantamento de doenças em frutos de mamoeiro comercializados no município de Areia – PB e uso de métodos alternativos de controle da podridão penducular
… suscetible for many pathogens attack in pre and postharvest. The objective of this work was to verify the main fungic diseases in papaya fruitsat market in Areia –PB. Itwasalso evaluated the efficiency of alternative products on postharvest diseases management. The survey of papaya diseases was …
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Controle alternativo da antracnose em frutos de mamoeiro e qualidade pós-colheita
Among the post-harvest diseases in papaya fruits (Carica papaya L.), anthracnose caused by Colletotrichum gloeosporioides, is one of the most important. The use of natural products for management has been an effective alternative to prolong sanity and post-harvest fruit. This disease has caused …