Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"Microgreens"”.
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Investigating the effect of mutations in lipopolysaccharides (LPS) (O-antigen and Core region) of Salmonella Typhimurium on the colonisation of “microgreens”
… consumption of raw leafy greens, particularly microgreens, have significantly increased. Salmonella Typhimurium, a common foodborne pathogen, has been implicated in several outbreaks, underscoring the importance of understanding its interactions with fresh produce. This study aimed to …
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EFFECTS OF MATURITY STAGES AND GROWING CONDITIONS ON PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ABILITY OF BRASSICA VEGETABLES
… evaluated using kale, broccoli, and red cabbage microgreens. The two growing conditions were chamber and windowsill, reflecting a commercial and a home growing condition. All of the testing vegetable samples were extracted with 70% methanol and evaluated for their phytochemical compositions, …
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Impact of growth stage, supplemental red LED, and salinity stress on the quality and aroma attributes of hydroponic fennel (Foeniculum vulgare Mill.)
… aroma-active compounds were identified in fennel microgreens, compared to 28 in mature fennel. Compared to mature plants, fennel microgreens contained a significantly higher level of monoterpenes, showing an 81.4-98.1% increase when compared to mature fennel. Supplemental red LED significantly …
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A Modulated Aeroponics System: A prototype of an automated solution for home growing
… food growing system which was tested by growing microgreens. It ended up being expensive to build compared to more traditional growing setups but has a very low running cost comparatively and can potentially pay for itself within a year. It requires very little work and knowledge to operate. It …
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Exploitation of morphometric, biochemical and genetic traits of traditional vegetable for providing novel foods [Valutazione dei tratti morfometrici, biochimici e genetici di ortive tradizionali per la produzione di novel foods]
… e genetici di novel foods, come sprouts, microgreens e baby-leaves, nonché di valutare i loro effetti antiossidanti in vitro, rispondendo così alle esigenze dei consumatori per prodotti pronti al consumo e ricchi di composti bioattivi benefici per la salute umana. L’obiettivo principale …
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Disinfection of fresh produce contaminated by enteric viruses and their inactivation mechanisms
… by exposing PAA to viral-contaminated arugula microgreens. Disinfection efficacy of RV was higher when RV was on the arugula surface, compared to RV internalized inside the arugula interior. However, TV showed similar disinfection efficacy, independent on the virus location in arugula. The …
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Development of a carrot (Daucus carota) microgreen-based product for use as a supplement in bottled water
… maintaining functionality and nutrient contents. Microgreens (MGs) are promising nutrient-dense sources of bioactive compounds, often exceeding those of their mature counterparts. These fresh MGs have a short shelf-life and are limited to immediate consumption, reducing their availability and …
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The potential role of Vertical Plant Farms in contributing to the environmental sustainability and security of the global food system
… density fresh crops such as salad leaves and microgreens. These crops have short life cycles, high commodity values and low energy density, key factors which make them the most viable crops for VPF cultivation. Capital costs, energy density and the resulting carbon intensity and production …
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Enhancing microbial food safety of fresh leafy greens by technology innovations and AI tools
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-12-01