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Showing 1 to 3 of 3 for “"Fermentation science"”.
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Methods Of Analysis For Fermentation Science Products Using Various Analytical Techniques
<p>Fermentation science, the study of microorganisms as they digest food sources to produce usable products for consumption, has been around since the dawn of modern civilization. Historically, the fermentation process has been utilized for the production of alcoholic beverages. More recently, …
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A preliminary investigation of the chemistry of hops: Methods for extraction and alpha-acid isomerization kinetics
<p>Humulus lupulus, a climbing perennial vine, is grown and used extensively in the brewing industry as a natural preservative and to impart the bitter flavor and aroma typically found in beer. The flowering cones of the female H. lupulus plant are of particular importance as they contain the main …
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An analysis of inherent role conflicts in the governance of Michigan charter school boards contracting with full-service, for-profit private management companies
<p>The analysis of inherent role conflicts in the governance of Michigan charter school boards contracting with full-service, for-profit private management companies provided quantitative and qualitative perspectives of experienced board members. These perspectives included their view of board …