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Showing 1 to 7 of 7 for “"Edible Insects"”.

  1. Moths & Legends The contribution of chitoumou, the edible caterpillar Cirina butyrospermi, to food security, agriculture and biodiversity in a low-intensity agroforestry system

    … trends. This thesis considers the potential of edible insects in existing agricultural systems to mitigate these problems, with a focus on the role of chitoumou (Cirina butyrospermi), the commonly consumed shea caterpillar harvested from agroforestry systems in Burkina Faso, West Africa. I begin …

    cambridge Repository record for Moths & Legends The contribution of chitoumou, the edible caterpillar Cirina butyrospermi, to food security, agriculture and biodiversity in a low-intensity agroforestry system (opens in a new tab)

  2. Understanding consumer behaviour regarding sustainability in the food sector. The role of meat reduction and protein alternatives.

    … (i.e., plant-based meat substitutes, edible insects, cultured meat) some of which are comparatively under-explored (i.e., plant-based seafood, cultured seafood and precision fermented dairy). It also reviewed some of the key variables likely to influence sustainable food behaviours, …

    adelaide Repository record for Understanding consumer behaviour regarding sustainability in the food sector. The role of meat reduction and protein alternatives. (opens in a new tab)

  3. Insects as a Sustainable Food Ingredient – Utilization of Carrot Pomace, Identification of Early Adopters, and Evaluation of Mealworm Acceptability

    <p>Insects have been proposed as a sustainable alternative to livestock to help feed the growing population. Edible insects such as mealworms require less land and resources and can utilize food by-products to grow. While insects are consumed by over 2 billion people worldwide, they are not widely …

    calpoly Repository record for Insects as a Sustainable Food Ingredient – Utilization of Carrot Pomace, Identification of Early Adopters, and Evaluation of Mealworm Acceptability (opens in a new tab)

  4. Desenvolvimento de uma bolacha com incorporação de farinha de inseto comestível: avaliação da aceitabilidade global e da resposta emocional por crianças em contexto escolar

    Os insetos edíveis são um importante contributo para uma alimentação mais sustentável, enquanto fonte proteica que compatibiliza benefícios ambientais e nutricionais, e alternativa à carne tradicional. O estudo das perceções das crianças relativamente aos insetos edíveis é particularmente relevante …

    aberta Repository record for Desenvolvimento de uma bolacha com incorporação de farinha de inseto comestível: avaliação da aceitabilidade global e da resposta emocional por crianças em contexto escolar (opens in a new tab)

  5. Determinantes da aceitação do consumo de pão suplementado com adição de proteína proveniente de farinha de insetos

    A FAO considera que os insetos como alimento humano e animal, devem ser considerados como uma fonte alimentar alternativa e pertinente, devido a fortes pressões ambientais, rápido crescimento populacional, insegurança alimentar, e procura crescente de proteína animal, atualmente existente. Nos …

    aberta Repository record for Determinantes da aceitação do consumo de pão suplementado com adição de proteína proveniente de farinha de insetos (opens in a new tab)

  6. Nutritional and Medicinal value of the edible stinkbug, Encosternum delegorguei Spinola consumed in the Limpopo Province of South Africa and its host plant Dodonaea viscosa Jacq. var. angustifolia

    … to both economic and cultural factors. The edible stink-bug (Encosternum delegorgueiSpinola), local name “thongolifha” is consumed by the Venda tribe in Limpopo Province of South Africa. Thongolifha is important to the Venda tribe in terms of culture, nutrition and economical value. They eat …

    pretoria Repository record for Nutritional and Medicinal value of the edible stinkbug, Encosternum delegorguei Spinola consumed in the Limpopo Province of South Africa and its host plant Dodonaea viscosa Jacq. var. angustifolia (opens in a new tab)

  7. Návrh marketingové strategie spolecnosti

    Diplomová práce se zabývá marketingovou strategií pro společnost Grig distribuce s.r.o. Práce obsahuje teoretické poznatky z oblasti strategického marketingu. Praktická část je zaměřena na analýzu současné situace společnosti. Na základě informací zjištěných z marketingových analýz jsou doporučeny …

    brno-tech Repository record for Návrh marketingové strategie spolecnosti (opens in a new tab)