Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 20 of 1926 for “"Diets"”.

  1. Factors affecting preschool children's diets

    Digitized by Kansas Correctional Industries

    ksu-retro Repository record for Factors affecting preschool children's diets (opens in a new tab)

  2. Factors affecting preschool children's diets

    Digitized by Kansas Correctional Industries

    ksu Repository record for Factors affecting preschool children's diets (opens in a new tab)

  3. Steam-Flaked Soybeans in Dairy Cattle Diets

    <p>There are many forms of soybeans available and fed within the livestock industry including: raw soybeans, extruded soybeans, roasted soybeans, steam-flaked soybeans and several soybean meal varieties. While most of these soybean products have been extensively researched and evaluated as …

    sdstate Repository record for Steam-Flaked Soybeans in Dairy Cattle Diets (opens in a new tab)

  4. Evaluation of modified montmorillonites in poultry diets

    The present work was conducted to determine if modification of MONTs with Cu and Zn would enhance the protection of broiler chicks against the adverse effects of AF, and to determine if the modified MONTs would be bioavailable mineral sources. Cu-MONT ameliorated the growth depressing effects of …

    missouri Repository record for Evaluation of modified montmorillonites in poultry diets (opens in a new tab)

  5. Physician intervention in compliance with therapeutic diets

    … and skilled by the patients with complex diets than by patients with simple diet modifications.

    vt Repository record for Physician intervention in compliance with therapeutic diets (opens in a new tab)

  6. How diets affect human health and environmental sustainability

    … impacts. My thesis explores these links between diets, human health, and the environment – the diet-health-environment trilemma – and discusses and discusses what can be done to reduce the future impact that humanity’s dietary choices are projected to have on human and environmental health.

    umn Repository record for How diets affect human health and environmental sustainability (opens in a new tab)

  7. A Diet Instruction Aid for Planning Bland Diets

    … literature, current practice in the use of bland diets, and from this information to prepare a booklet for use in instructing the ambulatory ulcer patient.</p> <p>Ulcer regimens have been criticized in recent literature for being unnecessarily restrictive, <sup>61, 68</sup> and for employing a …

    loma-linda Repository record for A Diet Instruction Aid for Planning Bland Diets (opens in a new tab)

  8. Iron bioavailability from diets containing intact fiber sources

    Experiments were conducted with chicks to estimate the bioavailability of Fe from high fiber foods and feeds and determine if specific components of fiber affected Fe bioavailability. The effects of high fiber food and feeds on supplemental Fe bioavailability also were assessed.

    uiuc Repository record for Iron bioavailability from diets containing intact fiber sources (opens in a new tab)

  9. Diet Assessment in Tropical African Populations - the implications of detecting biological signals in current diets to the study of past diets

    … Therefore, one is often interested in the diets of past populations. To assess human diet in the past, stable isotope ratio and dental microwear analyses are often perceived as the only semi-quantitative and objective techniques. However, there are still many unknowns on how isotopic and …

    cambridge Repository record for Diet Assessment in Tropical African Populations - the implications of detecting biological signals in current diets to the study of past diets (opens in a new tab)

  10. BEHAVIOURAL ANALYSIS OF PIGS WHEN PRESENTED WITH PEA-DIETS

    … for their incorporation into a wide range of diets. However, in part because of concerns over palatability, usage is limited in diets for swine. The objectives of this study were 1) to determine if peas reduce feed intake and if the pattern of consumption is indicative of a taste effect or …

    sask Repository record for BEHAVIOURAL ANALYSIS OF PIGS WHEN PRESENTED WITH PEA-DIETS (opens in a new tab)

  11. Improving fiber by-product utilization in high concentrate diets

    … of starch and fiber combinations in feedlot diets were examined to determine maximum whole shell corn (WSC) inclusion rate in high fiber diets and determine the effects of fibrolytic enzyme addition to WSC diets with increasing fiber inclusion. Soybean hull (SH) diets with increasing WSC …

    missouri Repository record for Improving fiber by-product utilization in high concentrate diets (opens in a new tab)

  12. Evaluating glucose-based carbohydrates for use in canine diets

    Extruded diets remain the most common diet format fed to dogs. Even though dogs are classified as Carnivora, carbohydrates make up 20-50% of most extruded diets. The majority of carbohydrates are in the form of starch, providing a readily available energy source. Other carbohydrate forms include …

    uiuc Repository record for Evaluating glucose-based carbohydrates for use in canine diets (opens in a new tab)

  13. Lowering ruminally degradable protein in lacatating dairy cow diets

    … urine. Thus, avoiding excess RDP in dairy cattle diets is important in reducing environmental N pollution. The objectives of the work in this dissertation were to test the hypothesis that lactating dairy cows, when fed varying dietary RDP, can maintain feed intake, milk and milk protein yield, …

    vt Repository record for Lowering ruminally degradable protein in lacatating dairy cow diets (opens in a new tab)

  14. Supplementing microbial phytase to diets for swine and poultry

    … (CP, AA, Ca, and Zn) bound to phytate in the diets for pigs, broilers, and turkey poults, and to evaluate P and Zn equivalency values of phytase. In a 5-wk study with young pigs (BW = 7.5 kg; n = 96) fed a soybean meal-based semi-purified diet (SP), performance, P absorption, and bone …

    vt Repository record for Supplementing microbial phytase to diets for swine and poultry (opens in a new tab)

  15. Nutrient intake of hospital patients on self-selected diets

    Mean daily nutrient intake was calculated for 64 obstetrical patients from three-day selective menus. Judged by the standard of the 1974 Recommended Dietary Allowances, the mean intake of 27 lactating subjects was adequate in energy and all nutrients; the intake of 37 non-lactating subjects met the …

    vt Repository record for Nutrient intake of hospital patients on self-selected diets (opens in a new tab)

  16. Efficient utilization of Macadamia oil cake based diets in ruminants

    … and protein. Strategic feeding of ruminants with diets containing non-conventional feedstuffs appears to be a promising way to enhance proficiency of protein and energy utilization in ruminants. Macadamia Oil Cake (MOC) can be classified among the non-conventional ingredients that can be included …

    venda Repository record for Efficient utilization of Macadamia oil cake based diets in ruminants (opens in a new tab)

  17. Evaluating and informing reformulation strategies to achieve healthier Australian diets

    Unhealthy diets are a major risk factor for non-communicable diseases (NCDs), which are the leading cause of death and disability in Australia and globally. The World Health Organization recommends a suite of policies to address diet-related NCDs, including governmental regulation of the food …

    unsw Repository record for Evaluating and informing reformulation strategies to achieve healthier Australian diets (opens in a new tab)

Page 1 of 97