Back to search

Virginia Tech

Evaluation of nutritional needs in total parenteral nutrition based on non-protein calories versus total calories

Abstract

dc:description.abstract

Whether to include or exclude the potential kilocalories in protein when calculating the energy provided by total parenteral nutrition (TPN) has been debated. Both methods are found in clinical practice. An attempt was made to study 52 patients for seven days, randomized to receive their total energy expenditure from TPN calculated for total calories (TC) or nonprotein calories (NPC). Many TPN patients were excluded or dropped from the study because of enteral nutrient intake, inability to perform metabolic cart measurements or nitrogen balance calculations, renal failure, or surgery during the study. Six subjects completed at least part of the protocol (three in each group). Nitrogen balance, respiratory quotient, prealbumin, blood glucose, and triglycerides were measured. Insufficient data were collected to support or dispute the superiority.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Human Nutrition and Foods
Department dc:contributor.department
Human Nutrition and Foods
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
1995

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Smith, Sandra Ellen

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Dc Identifier Other
etd-03242009-040335
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/41742

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Smith, Sandra Ellen. Evaluation of nutritional needs in total parenteral nutrition based on non-protein calories versus total calories. masters thesis, Virginia Tech, 1995. http://hdl.handle.net/10919/41742