Back to search

University of Illinois at Urbana-Champaign

Enolase Dissociation Induced by High Pressure. A Study by Fluorescence Polarization

Abstract

dc:description

Enolase is a protein of M.W. 90 kilodaltons, formed by two identical subunits of 45 kilodaltons each. Fluorescence polarization is the main spectroscopic property followed to characterize the dissociation of this enzyme under pressure.

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Biophysics
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Paladini, Alejandro Alberto

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(UMI)AAI8108620
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/67595

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Paladini, Alejandro Alberto. Enolase Dissociation Induced by High Pressure. A Study by Fluorescence Polarization. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/67595