Enolase Dissociation Induced by High Pressure. A Study by Fluorescence Polarization
type: CreativeWork
description: Enolase is a protein of M.W. 90 kilodaltons, formed by two identical subunits of 45 kilodaltons each. Fluorescence polarization is the main spectroscopic property followed to characterize the dissociation of this enzyme under pressure.
abstract: Enolase is a protein of M.W. 90 kilodaltons, formed by two identical subunits of 45 kilodaltons each. Fluorescence polarization is the main spectroscopic property followed to characterize the dissociation of this enzyme under pressure.
author: Paladini, Alejandro Alberto
language: eng
keywords: Biophysics, General
date published: 2014-12-14T05:40:46Z
date modified: 2026-07-22T22:25:58Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/67595