Enolase Dissociation Induced by High Pressure. A Study by Fluorescence Polarization
Enolase is a protein of M.W. 90 kilodaltons, formed by two identical subunits of 45 kilodaltons each. Fluorescence polarization is the main spectroscopic property followed to characterize the dissociation of this enzyme under pressure.
University of Illinois - Urbana-Champaign
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University of Illinois at Urbana-Champaign