A Comparison of Some of the Chemical and Physical Properties of Gamma Casein and Immune Globulins of Milk

Murthy, Gopala Krishna

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University of Illinois at Urbana-Champaign

A Comparison of Some of the Chemical and Physical Properties of Gamma Casein and Immune Globulins of Milk

dc:creator Murthy, Gopala Krishna

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T23:07:51Z (GMT). No. of bitstreams: 1 0018176.pdf: 2306883 bytes, checksum: 6d3eacd7a466f1bd8e75d47f1389a100 (MD5) Previous issue date: 1956

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Dairy Technology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Murthy, Gopala Krishna

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI0018176
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/59067

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Murthy, Gopala Krishna. A Comparison of Some of the Chemical and Physical Properties of Gamma Casein and Immune Globulins of Milk. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/59067

A Comparison of Some of the Chemical and Physical Properties of Gamma Casein and Immune Globulins of Milk

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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