A Comparison of Some of the Chemical and Physical Properties of Gamma Casein and Immune Globulins of Milk
Made available in DSpace on 2014-12-05T23:07:51Z (GMT). No. of bitstreams: 1 0018176.pdf: 2306883 bytes, checksum: 6d3eacd7a466f1bd8e75d47f1389a100 (MD5) Previous issue date: 1956
Agriculture, Food Science and Technology
University of Illinois - Urbana-Champaign
Networked Digital Library of Theses and Dissertations
University of Illinois at Urbana-Champaign