A Comparison of Some of the Chemical and Physical Properties of Gamma Casein and Immune Globulins of Milk
type: CreativeWork
description: Made available in DSpace on 2014-12-05T23:07:51Z (GMT). No. of bitstreams: 1 0018176.pdf: 2306883 bytes, checksum: 6d3eacd7a466f1bd8e75d47f1389a100 (MD5) Previous issue date: 1956
abstract: Made available in DSpace on 2014-12-05T23:07:51Z (GMT). No. of bitstreams: 1 0018176.pdf: 2306883 bytes, checksum: 6d3eacd7a466f1bd8e75d47f1389a100 (MD5) Previous issue date: 1956
author: Murthy, Gopala Krishna
language: eng
keywords: Agriculture, Food Science and Technology
date published: 2014-12-05T23:07:51Z
date modified: 2026-07-22T22:25:45Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/59067