The Influence of Amino Acids and Other Dietary Factors Upon Nitrogen Utilization by Growing Swine

Meade, Robert James

Back to search

University of Illinois at Urbana-Champaign

The Influence of Amino Acids and Other Dietary Factors Upon Nitrogen Utilization by Growing Swine

dc:creator Meade, Robert James

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T17:47:25Z (GMT). No. of bitstreams: 1 0013530.pdf: 6009056 bytes, checksum: 078e7d02c5968b9b737cb9be55f98d8f (MD5) Previous issue date: 1955

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Animal Nutrition
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Meade, Robert James

Subjects

dc:subject × 1

Agriculture, Animal Culture and Nutrition

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI0013530
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/57659

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Meade, Robert James. The Influence of Amino Acids and Other Dietary Factors Upon Nitrogen Utilization by Growing Swine. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/57659

The Influence of Amino Acids and Other Dietary Factors Upon Nitrogen Utilization by Growing Swine

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

More from University of Illinois - Urbana-Champaign