The Influence of Amino Acids and Other Dietary Factors Upon Nitrogen Utilization by Growing Swine
type: CreativeWork
description: Made available in DSpace on 2014-12-05T17:47:25Z (GMT). No. of bitstreams: 1 0013530.pdf: 6009056 bytes, checksum: 078e7d02c5968b9b737cb9be55f98d8f (MD5) Previous issue date: 1955
abstract: Made available in DSpace on 2014-12-05T17:47:25Z (GMT). No. of bitstreams: 1 0013530.pdf: 6009056 bytes, checksum: 078e7d02c5968b9b737cb9be55f98d8f (MD5) Previous issue date: 1955
author: Meade, Robert James
language: eng
keywords: Agriculture, Animal Culture and Nutrition
date published: 2014-12-05T17:47:25Z
date modified: 2026-07-22T22:25:43Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/57659