In vitro production, purification and metabolism of tomato carotenoids

Item reinstated by Sarah Shreeves (sshreeve@illinois.edu) on 2013-08-27T10:00:26Z Item was in collections: University of Illinois Dissertations and Theses (ID: 204) Dissertations and Theses - Food Science and Human Nutrition (ID: 674) No. of bitstreams: 3 Lu_Chi-Hua.pdf.txt: 184690 bytes, checksum: 25b2fa401dc65caff2d4efb2dd0e9fc7 (MD5) Lu_Chi-Hua.pdf: 23296548 bytes, checksum: a5dbbc7033d22d405f85615e7dd09c81 (MD5) license.txt: 4052 bytes, checksum: 18b731facce78cd3e564cf270c609597 (MD5)

Name thesis:degree_name

Ph.D.

Level thesis:degree_level

Dissertation

Discipline thesis:degree_discipline

Food Science & Human Nutrition

Grantor

University of Illinois at Urbana-Champaign

Year dc:date

2011

Author dc:creator

• Lu, Chi-Hua

Contributors dc:contributor

• Erdman, John W.
• de Mejia, Elvira G.
• Cadwallader, Keith R.
• Jin, Yong-Su

• Tomato
• Carotenoids
• Extraction
• Response Surface Methodology (RSM)
• Lycopene
• Phytoene
• Phytofluene
• Carbon-13 (13C)
• Labeling
• Escherichia coli (E. coli)
• Carotene-9’,10’-monooxygenase (CMO-II)
• Expression

Statement dc:rights

• Copyright 2011 Chi-Hua Lu

Language dc:language

en

Handle dc:identifier

http://hdl.handle.net/2142/26380

OAI identifier oai:identifier

oai:www.ideals.illinois.edu:2142/26380