In vitro production, purification and metabolism of tomato carotenoids
type: CreativeWork
description: Item reinstated by Sarah Shreeves (sshreeve@illinois.edu) on 2013-08-27T10:00:26Z Item was in collections: University of Illinois Dissertations and Theses (ID: 204) Dissertations and Theses - Food Science and Human Nutrition (ID: 674) No. of bitstreams: 3 Lu_Chi-Hua.pdf.txt: 184690 bytes, checksum: 25b2fa401dc65caff2d4efb2dd0e9fc7 (MD5) Lu_Chi-Hua.pdf: 23296548 bytes, checksum: a5dbbc7033d22d405f85615e7dd09c81 (MD5) license.txt: 4052 bytes, checksum: 18b731facce78cd3e564cf270c609597 (MD5)
abstract: Item reinstated by Sarah Shreeves (sshreeve@illinois.edu) on 2013-08-27T10:00:26Z Item was in collections: University of Illinois Dissertations and Theses (ID: 204) Dissertations and Theses - Food Science and Human Nutrition (ID: 674) No. of bitstreams: 3 Lu_Chi-Hua.pdf.txt: 184690 bytes, checksum: 25b2fa401dc65caff2d4efb2dd0e9fc7 (MD5) Lu_Chi-Hua.pdf: 23296548 bytes, checksum: a5dbbc7033d22d405f85615e7dd09c81 (MD5) license.txt: 4052 bytes, checksum: 18b731facce78cd3e564cf270c609597 (MD5)
author: Lu, Chi-Hua
language: en
keywords: Tomato, Carotenoids, Extraction, Response Surface Methodology (RSM), Lycopene, Phytoene, Phytofluene, Carbon-13 (13C), Labeling, Escherichia coli (E. coli), Carotene-9’,10’-monooxygenase (CMO-II), Expression
date published: 2011-08-26T15:33:52Z
date modified: 2026-07-22T22:25:27Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/26380