In vitro production, purification and metabolism of tomato carotenoids
Item reinstated by Sarah Shreeves (sshreeve@illinois.edu) on 2013-08-27T10:00:26Z Item was in collections: University of Illinois Dissertations and Theses (ID: 204) Dissertations and Theses - Food Science and Human Nutrition (ID: 674) No. of bitstreams: 3 Lu_Chi-Hua.pdf.txt: 184690 bytes, checksum: 25b2fa401dc65caff2d4efb2dd0e9fc7 (MD5) Lu_Chi-Hua.pdf: 23296548 bytes, checksum: a5dbbc7033d22d405f85615e7dd09c81 (MD5) license.txt: 4052 bytes, checksum: 18b731facce78cd3e564cf270c609597 (MD5)
Tomato, Carotenoids, Extraction, Response Surface Methodology (RSM), Lycopene, Phytoene, Phytofluene, Carbon-13 (13C), Labeling, Escherichia coli (E. coli), Carotene-9’,10’-monooxygenase (CMO-II), Expression
University of Illinois - Urbana-Champaign
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University of Illinois at Urbana-Champaign