Back to search

South Dakota State University

Influence of Oilseeds on Ruminal Microbial Populations and Fermentation Patterns in Vivo and in Rumen-simulating Fermenters

Abstract

dc:description.abstract

<p>Three experiments were conducted to examine the effects of oilseeds on ruminal microbial metabolism. Experiment 1 utilized six rumen-simulating fermenters in six-7 d periods to screen diets for successive experiments 2 and 3. Fermenters were fed 10 g of their perspective diet twice daily and contained a dilution rate of .05 S <sup>h-1 </sup>with samples taken 2 h postfeeding on d 4-7. Lnoculum donor was fed for ad libitum intake with a diet consisting of 50% alfalfa hay and 50% concentrate (com/soybean meal). Treatments for Experiment 1 were control (CT), raw soybeans (SB), steam-flaked soybeans (SFS), and whole cottonseeds (WCS). Runs 1-3 tested physical form (oilseeds ground through 1 mm screen versus masticated seeds collected via esophageal cannula) within oilseed type (CT=2.5% EE; SB, SFS, WCS=4.4% EE). Physical form of oilseeds had little effect on microbial numbers or fermentation. Runs 4-6 compared CT diet against two levels of masticated oilseeds (low=3.7o/o EE; high=S.0o/o EE). Microbial numbers were not greatly affected by oilseeds. Compared to control, cultures fed SB diets had higher pH and decreased total VFA concentrations, while fermenters fed SFS diets had lower pH and higher total VFA concentrations. Fermenters fed WCS diets had higher pH and increased acetate: propionate ratios compared to fermenters fed CT diet. Inclusion of oilseeds in diets of 50% alfalfa hay and <em>59% </em>concentrate altered fermentation in rumen-simulating fermenters but had negligible effects on microbial numbers. Experiment 2 utilized four ruminally cannulated Holstein cows, averaging 41 DIM, in a 4x4 Latin Square. Treatments were the same as Experiment 1 with diets consisting of 25% alfalfa hay, 25% corn silage, and 50% grain (soybean meal and com in CT diet was replaced by oilseed in SB, SFS, and WCS diets) and formulated to contain 17% CP, and 2.8, 5.5, 5.5, and 5.6% EE for CT, SB, SFS and WCS, respectively. Ruminal fluid samples were taken 4 h postfeeding on last 3 days of each 3 wk period. Oilseed diets increased proportions of ruminal butyrate (P</p>

Degree

thesis:*
Name thesis:degree_name
Master of Science (MS)
Level thesis:degree_level
Thesis - University Access Only
Discipline thesis:degree_discipline
Dairy Science
Year dc:date.available
1992

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Fisher, Russ J.
Contributors dc:contributor
  • G.A. Harrison

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • <p>In Copyright - Non-Commercial Use Permitted<br /><a href="http://rightsstatements.org/vocab/InC-NC/1.0/">http://rightsstatements.org/vocab/InC-NC/1.0/</a></p>
Language dc:language
en

Identifiers

dc:identifier.*
Repository record dc:identifier
https://openprairie.sdstate.edu/etd/1472
OAI identifier oai:identifier
oai:openprairie.sdstate.edu:etd-2474

Chain of custody

source
Harvested from
South Dakota State University
Base URL
openprairie.sdstate.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Fisher, Russ J.. Influence of Oilseeds on Ruminal Microbial Populations and Fermentation Patterns in Vivo and in Rumen-simulating Fermenters. Thesis - University Access Only thesis, 1992. https://openprairie.sdstate.edu/etd/1472