{"id":{"repo_id":"sdstate","oai_identifier":"oai:openprairie.sdstate.edu:etd-2474"},"canonical_url":"https://search.dev.ndltd.org/etd/sdstate/oai:openprairie.sdstate.edu:etd-2474","repository":{"repo_id":"sdstate","name":"South Dakota State University","base_url":"https://openprairie.sdstate.edu/do/oai/"},"display":{"title":"Influence of Oilseeds on Ruminal Microbial Populations and Fermentation Patterns in Vivo and in Rumen-simulating Fermenters","abstract":"<p>Three experiments were conducted to examine the effects of oilseeds on ruminal microbial metabolism. Experiment 1 utilized six rumen-simulating fermenters in six-7 d periods to screen diets for successive experiments 2 and 3. Fermenters were fed 10 g of their perspective diet twice daily and contained a dilution rate of .05 S <sup>h-1 </sup>with samples taken 2 h postfeeding on d 4-7. Lnoculum donor was fed for ad libitum intake with a diet consisting of 50% alfalfa hay and 50% concentrate (com/soybean meal). Treatments for Experiment 1 were control (CT), raw soybeans (SB), steam-flaked soybeans (SFS), and whole cottonseeds (WCS). Runs 1-3 tested physical form (oilseeds ground through 1 mm screen versus masticated seeds collected via esophageal cannula) within oilseed type (CT=2.5% EE; SB, SFS, WCS=4.4% EE). Physical form of oilseeds had little effect on microbial numbers or fermentation. Runs 4-6 compared CT diet against two levels of masticated oilseeds (low=3.7o/o EE; high=S.0o/o EE). Microbial numbers were not greatly affected by oilseeds. Compared to control, cultures fed SB diets had higher pH and decreased total VFA concentrations, while fermenters fed SFS diets had lower pH and higher total VFA concentrations. Fermenters fed WCS diets had higher pH and increased acetate: propionate ratios compared to fermenters fed CT diet. Inclusion of oilseeds in diets of 50% alfalfa hay and <em>59% </em>concentrate altered fermentation in rumen-simulating fermenters but had negligible effects on microbial numbers. Experiment 2 utilized four ruminally cannulated Holstein cows, averaging 41 DIM, in a 4x4 Latin Square. Treatments were the same as Experiment 1 with diets consisting of 25% alfalfa hay, 25% corn silage, and 50% grain (soybean meal and com in CT diet was replaced by oilseed in SB, SFS, and WCS diets) and formulated to contain 17% CP, and 2.8, 5.5, 5.5, and 5.6% EE for CT, SB, SFS and WCS, respectively. Ruminal fluid samples were taken 4 h postfeeding on last 3 days of each 3 wk period. Oilseed diets increased proportions of ruminal butyrate (P</p>","abstract_html":"&lt;p&gt;Three experiments were conducted to examine the effects of oilseeds on ruminal microbial metabolism. Experiment 1 utilized six rumen-simulating fermenters in six-7 d periods to screen diets for successive experiments 2 and 3. Fermenters were fed 10 g of their perspective diet twice daily and contained a dilution rate of .05 S &lt;sup&gt;h-1 &lt;/sup&gt;with samples taken 2 h postfeeding on d 4-7. Lnoculum donor was fed for ad libitum intake with a diet consisting of 50% alfalfa hay and 50% concentrate (com/soybean meal). Treatments for Experiment 1 were control (CT), raw soybeans (SB), steam-flaked soybeans (SFS), and whole cottonseeds (WCS). Runs 1-3 tested physical form (oilseeds ground through 1 mm screen versus masticated seeds collected via esophageal cannula) within oilseed type (CT=2.5% EE; SB, SFS, WCS=4.4% EE). Physical form of oilseeds had little effect on microbial numbers or fermentation. Runs 4-6 compared CT diet against two levels of masticated oilseeds (low=3.7o/o EE; high=S.0o/o EE). Microbial numbers were not greatly affected by oilseeds. Compared to control, cultures fed SB diets had higher pH and decreased total VFA concentrations, while fermenters fed SFS diets had lower pH and higher total VFA concentrations. Fermenters fed WCS diets had higher pH and increased acetate: propionate ratios compared to fermenters fed CT diet. Inclusion of oilseeds in diets of 50% alfalfa hay and &lt;em&gt;59% &lt;/em&gt;concentrate altered fermentation in rumen-simulating fermenters but had negligible effects on microbial numbers. Experiment 2 utilized four ruminally cannulated Holstein cows, averaging 41 DIM, in a 4x4 Latin Square. Treatments were the same as Experiment 1 with diets consisting of 25% alfalfa hay, 25% corn silage, and 50% grain (soybean meal and com in CT diet was replaced by oilseed in SB, SFS, and WCS diets) and formulated to contain 17% CP, and 2.8, 5.5, 5.5, and 5.6% EE for CT, SB, SFS and WCS, respectively. Ruminal fluid samples were taken 4 h postfeeding on last 3 days of each 3 wk period. Oilseed diets increased proportions of ruminal butyrate (P&lt;/p&gt;","abstract_has_math":false,"creators":["Fisher, Russ J."],"institution":null,"degree_name":"Master of Science (MS)","degree_level":"Thesis - University Access Only","degree_discipline":"Dairy Science","degree_department":null,"school":null,"contributors":["G.A. Harrison"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1992,"date_issued":"1992-01-01T08:00:00Z","date_published":"1992-01-01T08:00:00Z","updated_at":"2026-07-24T04:29:08Z","subjects":["Dairy Science"],"languages":["en"],"rights":["<p>In Copyright - Non-Commercial Use Permitted<br /><a href=\"http://rightsstatements.org/vocab/InC-NC/1.0/\">http://rightsstatements.org/vocab/InC-NC/1.0/</a></p>"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://openprairie.sdstate.edu/etd/1472","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["G.A. Harrison"]},{"key":"dc:creator","label":"Author","values":["Fisher, Russ J."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2017-08-09T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Dairy Science"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis - University Access Only"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science (MS)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Dairy Science"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["<p>In Copyright - Non-Commercial Use Permitted<br /><a href=\"http://rightsstatements.org/vocab/InC-NC/1.0/\">http://rightsstatements.org/vocab/InC-NC/1.0/</a></p>"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://openprairie.sdstate.edu/etd/1472"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["<p>Three experiments were conducted to examine the effects of oilseeds on ruminal microbial metabolism. Experiment 1 utilized six rumen-simulating fermenters in six-7 d periods to screen diets for successive experiments 2 and 3. Fermenters were fed 10 g of their perspective diet twice daily and contained a dilution rate of .05 S <sup>h-1 </sup>with samples taken 2 h postfeeding on d 4-7. Lnoculum donor was fed for ad libitum intake with a diet consisting of 50% alfalfa hay and 50% concentrate (com/soybean meal). Treatments for Experiment 1 were control (CT), raw soybeans (SB), steam-flaked soybeans (SFS), and whole cottonseeds (WCS). Runs 1-3 tested physical form (oilseeds ground through 1 mm screen versus masticated seeds collected via esophageal cannula) within oilseed type (CT=2.5% EE; SB, SFS, WCS=4.4% EE). Physical form of oilseeds had little effect on microbial numbers or fermentation. Runs 4-6 compared CT diet against two levels of masticated oilseeds (low=3.7o/o EE; high=S.0o/o EE). Microbial numbers were not greatly affected by oilseeds. Compared to control, cultures fed SB diets had higher pH and decreased total VFA concentrations, while fermenters fed SFS diets had lower pH and higher total VFA concentrations. Fermenters fed WCS diets had higher pH and increased acetate: propionate ratios compared to fermenters fed CT diet. Inclusion of oilseeds in diets of 50% alfalfa hay and <em>59% </em>concentrate altered fermentation in rumen-simulating fermenters but had negligible effects on microbial numbers. Experiment 2 utilized four ruminally cannulated Holstein cows, averaging 41 DIM, in a 4x4 Latin Square. Treatments were the same as Experiment 1 with diets consisting of 25% alfalfa hay, 25% corn silage, and 50% grain (soybean meal and com in CT diet was replaced by oilseed in SB, SFS, and WCS diets) and formulated to contain 17% CP, and 2.8, 5.5, 5.5, and 5.6% EE for CT, SB, SFS and WCS, respectively. Ruminal fluid samples were taken 4 h postfeeding on last 3 days of each 3 wk period. Oilseed diets increased proportions of ruminal butyrate (P</p>"]},{"key":"dc:title","label":"Title","values":["Influence of Oilseeds on Ruminal Microbial Populations and Fermentation Patterns in Vivo and in Rumen-simulating Fermenters"]}]}],"canonical_facts":{"dc:contributor":["G.A. Harrison"],"dc:creator":["Fisher, Russ J."],"dc:date.available":["2017-08-09T07:00:00Z"],"dc:description.abstract":["<p>Three experiments were conducted to examine the effects of oilseeds on ruminal microbial metabolism. Experiment 1 utilized six rumen-simulating fermenters in six-7 d periods to screen diets for successive experiments 2 and 3. Fermenters were fed 10 g of their perspective diet twice daily and contained a dilution rate of .05 S <sup>h-1 </sup>with samples taken 2 h postfeeding on d 4-7. Lnoculum donor was fed for ad libitum intake with a diet consisting of 50% alfalfa hay and 50% concentrate (com/soybean meal). Treatments for Experiment 1 were control (CT), raw soybeans (SB), steam-flaked soybeans (SFS), and whole cottonseeds (WCS). Runs 1-3 tested physical form (oilseeds ground through 1 mm screen versus masticated seeds collected via esophageal cannula) within oilseed type (CT=2.5% EE; SB, SFS, WCS=4.4% EE). Physical form of oilseeds had little effect on microbial numbers or fermentation. Runs 4-6 compared CT diet against two levels of masticated oilseeds (low=3.7o/o EE; high=S.0o/o EE). Microbial numbers were not greatly affected by oilseeds. Compared to control, cultures fed SB diets had higher pH and decreased total VFA concentrations, while fermenters fed SFS diets had lower pH and higher total VFA concentrations. Fermenters fed WCS diets had higher pH and increased acetate: propionate ratios compared to fermenters fed CT diet. Inclusion of oilseeds in diets of 50% alfalfa hay and <em>59% </em>concentrate altered fermentation in rumen-simulating fermenters but had negligible effects on microbial numbers. Experiment 2 utilized four ruminally cannulated Holstein cows, averaging 41 DIM, in a 4x4 Latin Square. Treatments were the same as Experiment 1 with diets consisting of 25% alfalfa hay, 25% corn silage, and 50% grain (soybean meal and com in CT diet was replaced by oilseed in SB, SFS, and WCS diets) and formulated to contain 17% CP, and 2.8, 5.5, 5.5, and 5.6% EE for CT, SB, SFS and WCS, respectively. Ruminal fluid samples were taken 4 h postfeeding on last 3 days of each 3 wk period. Oilseed diets increased proportions of ruminal butyrate (P</p>"],"dc:identifier":["https://openprairie.sdstate.edu/etd/1472"],"dc:language":["en"],"dc:rights":["<p>In Copyright - Non-Commercial Use Permitted<br /><a href=\"http://rightsstatements.org/vocab/InC-NC/1.0/\">http://rightsstatements.org/vocab/InC-NC/1.0/</a></p>"],"dc:subject":["Dairy Science"],"dc:title":["Influence of Oilseeds on Ruminal Microbial Populations and Fermentation Patterns in Vivo and in Rumen-simulating Fermenters"],"thesis:degree_discipline":["Dairy Science"],"thesis:degree_level":["Thesis - University Access Only"],"thesis:degree_name":["Master of Science (MS)"]},"updated_at":"2026-07-24T04:29:08Z"}