Discomfort food : how a market for synthetic foods is being assembled : a thesis presented in partial fulfilment of the requirements for the degree of Master of Arts in Geography at Massey University, Palmerston North, New Zealand

This research follows the discursive productions of human actors in an assemblage that is creating a market for Synthetic Foods. This assemblage, which includes human actants referred to here as The Movement, is represented in two major empirical themes. First it is demonstrated how The Movement is attempting to immaterially disassemble conventional Animal Agriculture, by discursively cleaving it from the notion that it produces natural foods. Second it is shown how The Movement is constructing a new market for natural foods, where animal products are made without animals. The non-human actors of this assemblage are said to be enrolled but this belies the multiple levels of negotiation that are yet to take place. Through collecting and analysing the media productions of The Movement, the discursive performances and relational spaces that constitute this assemblage can be traced. Through tracing these material and immaterial practices the main argument developed here is that a market for Synthetic Foods is being culturally assembled in a series of discursive productions. The Movements discursive texts show an attempt to both, requalify what natural foods are said to be and then to simultaneously create a spectacle that fixes the identities of actors that supposedly produce them. This can be understood using a Cultural Economy approach which extends the argument by demonstrating that this market assemblage recombines nature with its binary other, culture, in a new way, to form a differently constituted world.

Author

• Mouat, Michael James

• Artificial foods
• Marketing
• Social aspects
• Research Subject Categories::SOCIAL SCIENCES::Business and economics::Human geography, economic geography
• Cultural economy
• Assemblage
• Non-human
• Nature-culture binary
• Food
• Animal agriculture
• Cultured meat
• Synthetic foods
• Discourse

Identifier

hdl:10179/12017

OAI identifier oai:identifier

oai:mro.massey.ac.nz:10179/12017