NDLTD logo NDLTD Union Catalog and Global ETD Search
Back to search

University of Maryland

A study of certain factors which influence the resistance of Staphylococcus aureus when grown in beef extract broth

dc:creator Brewer, Charles MacFarlane
dc:date.issued1940

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Brewer, Charles MacFarlane

Subjects

dc:subject × 1

Rights

Language dc:language.iso
English

Identifiers

dc:identifier.*
Identifier
https://doi.org/10.13016/M23B5X
OAI identifier oai:identifier
oai:drum.lib.umd.edu:1903/18006

Chain of custody

source
Harvested from
University of Maryland
Base URL
api.drum.lib.umd.edu/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Brewer, Charles MacFarlane. A study of certain factors which influence the resistance of Staphylococcus aureus when grown in beef extract broth. 1940. http://hdl.handle.net/1903/18006

More from University of Maryland

  1. Controlling Molecular-Scale Motion: Exact Predictions for Driven Stochastic Systems Horowitz, Jordan Michael 2010
  2. An Investigation of the Characteristics and School Readiness of Children with Disabilities who Attend Head Start Programs Smith, Amy Falk 2010
  3. Using MODIS Satellite Images to Confirm Distributed Snowmelt Model Results in a Small Arctic Watershed Choy, David F. 2009