A study of certain factors which influence the resistance of Staphylococcus aureus when grown in beef extract broth
type: CreativeWork
author: Brewer, Charles MacFarlane
language: English
keywords: Microbiology
date published: 1940
date modified: 2026-07-24T03:02:12Z
provider: University of Maryland
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Maryland

PropertyValue
property ID: Handle
value: http://hdl.handle.net/1903/18006

PropertyValue
property ID: DOI
value: 10.13016/M23B5X