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Duquesne

Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy

Abstract

dc:description.abstract

This thesis explores the role of food in northern and southern Italian culture. My goal is to point out the cultural differences between northern and southern Italy through the lens of food. This thesis also explains the geographical, historical and economic factors that have shaped modern Italian family food worlds. Finally, the research examines the effect of European Union food policy in Italy. It specifically focuses on whether or not the traditions of food production and consumption habits in northern and southern Italy are altered by European Union policies.

Degree

thesis:*
Name thesis:degree_name
MA
Level thesis:degree_level
Immediate Access
Discipline thesis:degree_discipline
Graduate Center for Social and Public Policy
Year dc:date.available
2010

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lawer, Jennifer
Contributors dc:contributor
  • Douglas Harper
  • Joseph Yenerall

Subjects

dc:subject × 6

Rights

Language dc:language
English

Identifiers

dc:identifier.*
Repository record dc:identifier
https://dsc.duq.edu/etd/806
OAI identifier oai:identifier
oai:dsc.duq.edu:etd-1822

Chain of custody

source
Harvested from
Duquesne
Base URL
dsc.duq.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Lawer, Jennifer. Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy. Immediate Access thesis, 2010. https://dsc.duq.edu/etd/806