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Duquesne
Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy
Abstract
dc:description.abstractThis thesis explores the role of food in northern and southern Italian culture. My goal is to point out the cultural differences between northern and southern Italy through the lens of food. This thesis also explains the geographical, historical and economic factors that have shaped modern Italian family food worlds. Finally, the research examines the effect of European Union food policy in Italy. It specifically focuses on whether or not the traditions of food production and consumption habits in northern and southern Italy are altered by European Union policies.
Degree
thesis:*- Name thesis:degree_name
- MA
- Level thesis:degree_level
- Immediate Access
- Discipline thesis:degree_discipline
- Graduate Center for Social and Public Policy
- Year dc:date.available
- 2010
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Lawer, Jennifer
- Contributors dc:contributor
-
- Douglas Harper
- Joseph Yenerall
Subjects
dc:subject × 6Rights
- Language dc:language
- English
Identifiers
dc:identifier.*- Repository record dc:identifier
- https://dsc.duq.edu/etd/806
- OAI identifier oai:identifier
- oai:dsc.duq.edu:etd-1822