{"id":{"repo_id":"duquesne","oai_identifier":"oai:dsc.duq.edu:etd-1822"},"canonical_url":"https://search.dev.ndltd.org/etd/duquesne/oai:dsc.duq.edu:etd-1822","repository":{"repo_id":"duquesne","name":"Duquesne","base_url":"https://dsc.duq.edu/do/oai/"},"display":{"title":"Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy","abstract":"This thesis explores the role of food in northern and southern Italian culture. My goal is to point out the cultural differences between northern and southern Italy through the lens of food. This thesis also explains the geographical, historical and economic factors that have shaped modern Italian family food worlds. Finally, the research examines the effect of European Union food policy in Italy. It specifically focuses on whether or not the traditions of food production and consumption habits in northern and southern Italy are altered by European Union policies.","abstract_html":"This thesis explores the role of food in northern and southern Italian culture. My goal is to point out the cultural differences between northern and southern Italy through the lens of food. This thesis also explains the geographical, historical and economic factors that have shaped modern Italian family food worlds. Finally, the research examines the effect of European Union food policy in Italy. It specifically focuses on whether or not the traditions of food production and consumption habits in northern and southern Italy are altered by European Union policies.","abstract_has_math":false,"creators":["Lawer, Jennifer"],"institution":null,"degree_name":"MA","degree_level":"Immediate Access","degree_discipline":"Graduate Center for Social and Public Policy","degree_department":null,"school":null,"contributors":["Douglas Harper","Joseph Yenerall"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2010,"date_issued":"2010-01-01T08:00:00Z","date_published":"2010-01-01T08:00:00Z","updated_at":"2026-07-24T02:09:54Z","subjects":["Culture","Family","Food","Italy","Sociology","Traditional Foods"],"languages":["English"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://dsc.duq.edu/etd/806","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Douglas Harper","Joseph Yenerall"]},{"key":"dc:creator","label":"Author","values":["Lawer, Jennifer"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2018-08-03T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Graduate Center for Social and Public Policy"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Immediate Access"]},{"key":"thesis:degree_name","label":"Degree Name","values":["MA"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Culture","Family","Food","Italy","Sociology","Traditional Foods"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["English"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://dsc.duq.edu/etd/806"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["This thesis explores the role of food in northern and southern Italian culture. My goal is to point out the cultural differences between northern and southern Italy through the lens of food. This thesis also explains the geographical, historical and economic factors that have shaped modern Italian family food worlds. Finally, the research examines the effect of European Union food policy in Italy. It specifically focuses on whether or not the traditions of food production and consumption habits in northern and southern Italy are altered by European Union policies."]},{"key":"dc:title","label":"Title","values":["Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy"]}]}],"canonical_facts":{"dc:contributor":["Douglas Harper","Joseph Yenerall"],"dc:creator":["Lawer, Jennifer"],"dc:date.available":["2018-08-03T07:00:00Z"],"dc:description.abstract":["This thesis explores the role of food in northern and southern Italian culture. My goal is to point out the cultural differences between northern and southern Italy through the lens of food. This thesis also explains the geographical, historical and economic factors that have shaped modern Italian family food worlds. Finally, the research examines the effect of European Union food policy in Italy. It specifically focuses on whether or not the traditions of food production and consumption habits in northern and southern Italy are altered by European Union policies."],"dc:identifier":["https://dsc.duq.edu/etd/806"],"dc:language":["English"],"dc:subject":["Culture","Family","Food","Italy","Sociology","Traditional Foods"],"dc:title":["Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy"],"thesis:degree_discipline":["Graduate Center for Social and Public Policy"],"thesis:degree_level":["Immediate Access"],"thesis:degree_name":["MA"]},"updated_at":"2026-07-24T02:09:54Z"}