Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study

This case study examines the effectiveness of developing and applying a "food justice frame" as a mobilization tool to promote an equitable Eating-out Food Environment (EOFE) in an urban neighborhood of Pittsburgh. A mixed-methods approach was taken to gather material and perception data, culminating in a community action meeting to generate interventions. Findings show that a five-dimensional definition of access is appropriate and effective. The dimensions of accessibility and affordability were less important factors of eating-out behavior (EOB) than the other three dimensions (availability, acceptability, accommodation). Findings also show that the methods used addressed the concerns of both food access and food sovereignty, which are the primary components of the Food Justice Movement (FJM). Additionally, an effective food justice frame was organically realized through the research process. This frame cradled the community action meeting, equalizing various forms of power, generating acceptable and desirable interventions, and empowering participants to take ownership over their EOFE.

Name thesis:degree_name

MA

Level thesis:degree_level

Immediate Access

Discipline thesis:degree_discipline

Graduate Center for Social and Public Policy

Year dc:date.available

2015

Author dc:creator

• Bisesi, AJ

Contributors dc:contributor

• Michael Irwin
• Moni McIntyre

• Community mobilization
• Eating-out behavior
• Food Environment
• Food Justice
• Food Justice Frame
• Prepared Food

Language dc:language

English

Repository record dc:identifier

https://dsc.duq.edu/etd/321

OAI identifier oai:identifier

oai:dsc.duq.edu:etd-1334