{"id":{"repo_id":"duquesne","oai_identifier":"oai:dsc.duq.edu:etd-1334"},"canonical_url":"https://search.dev.ndltd.org/etd/duquesne/oai:dsc.duq.edu:etd-1334","repository":{"repo_id":"duquesne","name":"Duquesne","base_url":"https://dsc.duq.edu/do/oai/"},"display":{"title":"Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study","abstract":"This case study examines the effectiveness of developing and applying a \"food justice frame\" as a mobilization tool to promote an equitable Eating-out Food Environment (EOFE) in an urban neighborhood of Pittsburgh. A mixed-methods approach was taken to gather material and perception data, culminating in a community action meeting to generate interventions. Findings show that a five-dimensional definition of access is appropriate and effective. The dimensions of accessibility and affordability were less important factors of eating-out behavior (EOB) than the other three dimensions (availability, acceptability, accommodation). Findings also show that the methods used addressed the concerns of both food access and food sovereignty, which are the primary components of the Food Justice Movement (FJM). Additionally, an effective food justice frame was organically realized through the research process. This frame cradled the community action meeting, equalizing various forms of power, generating acceptable and desirable interventions, and empowering participants to take ownership over their EOFE.","abstract_html":"This case study examines the effectiveness of developing and applying a "food justice frame" as a mobilization tool to promote an equitable Eating-out Food Environment (EOFE) in an urban neighborhood of Pittsburgh. A mixed-methods approach was taken to gather material and perception data, culminating in a community action meeting to generate interventions. Findings show that a five-dimensional definition of access is appropriate and effective. The dimensions of accessibility and affordability were less important factors of eating-out behavior (EOB) than the other three dimensions (availability, acceptability, accommodation). Findings also show that the methods used addressed the concerns of both food access and food sovereignty, which are the primary components of the Food Justice Movement (FJM). Additionally, an effective food justice frame was organically realized through the research process. This frame cradled the community action meeting, equalizing various forms of power, generating acceptable and desirable interventions, and empowering participants to take ownership over their EOFE.","abstract_has_math":false,"creators":["Bisesi, AJ"],"institution":null,"degree_name":"MA","degree_level":"Immediate Access","degree_discipline":"Graduate Center for Social and Public Policy","degree_department":null,"school":null,"contributors":["Michael Irwin","Moni McIntyre"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2015,"date_issued":"2015-01-01T08:00:00Z","date_published":"2015-01-01T08:00:00Z","updated_at":"2026-07-24T02:09:20Z","subjects":["Community mobilization","Eating-out behavior","Food Environment","Food Justice","Food Justice Frame","Prepared Food"],"languages":["English"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://dsc.duq.edu/etd/321","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Michael Irwin","Moni McIntyre"]},{"key":"dc:creator","label":"Author","values":["Bisesi, AJ"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2018-08-03T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Graduate Center for Social and Public Policy"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Immediate Access"]},{"key":"thesis:degree_name","label":"Degree Name","values":["MA"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Community mobilization","Eating-out behavior","Food Environment","Food Justice","Food Justice Frame","Prepared Food"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["English"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://dsc.duq.edu/etd/321"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["This case study examines the effectiveness of developing and applying a \"food justice frame\" as a mobilization tool to promote an equitable Eating-out Food Environment (EOFE) in an urban neighborhood of Pittsburgh. A mixed-methods approach was taken to gather material and perception data, culminating in a community action meeting to generate interventions. Findings show that a five-dimensional definition of access is appropriate and effective. The dimensions of accessibility and affordability were less important factors of eating-out behavior (EOB) than the other three dimensions (availability, acceptability, accommodation). Findings also show that the methods used addressed the concerns of both food access and food sovereignty, which are the primary components of the Food Justice Movement (FJM). Additionally, an effective food justice frame was organically realized through the research process. This frame cradled the community action meeting, equalizing various forms of power, generating acceptable and desirable interventions, and empowering participants to take ownership over their EOFE."]},{"key":"dc:title","label":"Title","values":["Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study"]}]}],"canonical_facts":{"dc:contributor":["Michael Irwin","Moni McIntyre"],"dc:creator":["Bisesi, AJ"],"dc:date.available":["2018-08-03T07:00:00Z"],"dc:description.abstract":["This case study examines the effectiveness of developing and applying a \"food justice frame\" as a mobilization tool to promote an equitable Eating-out Food Environment (EOFE) in an urban neighborhood of Pittsburgh. A mixed-methods approach was taken to gather material and perception data, culminating in a community action meeting to generate interventions. Findings show that a five-dimensional definition of access is appropriate and effective. The dimensions of accessibility and affordability were less important factors of eating-out behavior (EOB) than the other three dimensions (availability, acceptability, accommodation). Findings also show that the methods used addressed the concerns of both food access and food sovereignty, which are the primary components of the Food Justice Movement (FJM). Additionally, an effective food justice frame was organically realized through the research process. This frame cradled the community action meeting, equalizing various forms of power, generating acceptable and desirable interventions, and empowering participants to take ownership over their EOFE."],"dc:identifier":["https://dsc.duq.edu/etd/321"],"dc:language":["English"],"dc:subject":["Community mobilization","Eating-out behavior","Food Environment","Food Justice","Food Justice Frame","Prepared Food"],"dc:title":["Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study"],"thesis:degree_discipline":["Graduate Center for Social and Public Policy"],"thesis:degree_level":["Immediate Access"],"thesis:degree_name":["MA"]},"updated_at":"2026-07-24T02:09:20Z"}