Universidad de Extremadura (España)
Diversificación económica y producción agroalimentaria de calidad: El ejemplo de las D.O.P. “Queso de la Serena” y “Torta del Casar”
Abstract
dc:descriptionThis proyect aims the study of protected designation of origin, specifying in the PDO Cheese of la Serena and Torta del Casar, in agro-food market as a differential strategy of competitiveness in the industrialization of products bearing the distinctive. This resource allows to Extremadura´s society promote its socio-economic development, through a stream of market that from this land comes to increasingly more consumers in various areas of the planet, inside and outside of the European Community
Degree
thesis:*- Grantor dc:publisher
- Universidad de Extremadura (España)
- Year dc:date
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
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- Lorenzo Grande, Enrique
- Contributors dc:contributor
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- Leco Berrocal, Felipe (Universidad de Extremadura)
- Mateos Rodríguez, Ana Beatriz (Universidad de Extremadura)
Subjects
dc:subject × 4Rights
dc:rights- Statement dc:rights
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- Language dc:language
- spa
Identifiers
dc:identifier.*- Repository record dc:identifier
- https://dialnet.unirioja.es/servlet/oaites?codigo=47012
- OAI identifier oai:identifier
- oai:dialnet.unirioja.es:TES0000009368