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Este recurso permite a la sociedad extremeña favorecer su desarrollo socioeconómico, a través de un flujo de mercado que desde esta tierra llega a cada vez más consumidores de distintas zonas del planeta, dentro y fuera de la Comunidad Europea"]},{"key":"dc:format","label":"Dc Format","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Diversificación económica y producción agroalimentaria de calidad: El ejemplo de las D.O.P. “Queso de la Serena” y “Torta del Casar”"]}]}],"canonical_facts":{"dc:contributor":["Leco Berrocal, Felipe (Universidad de Extremadura)","Mateos Rodríguez, Ana Beatriz (Universidad de Extremadura)"],"dc:creator":["Lorenzo Grande, Enrique"],"dc:date":["2015"],"dc:description":["This proyect aims the study of protected designation of origin, specifying in the PDO Cheese of la Serena and Torta del Casar, in agro-food market as a differential strategy of competitiveness in the industrialization of products bearing the distinctive. 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