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York University

Worth the Wait and Hype? Gentrification, Anxiety, and the Hipster Geographies of Boutique Ice Cream

Abstract

dc:description.abstract

In the opening decades of the twenty-first century, gentrification continues to upscale city fabrics, including their retail landscapes, beyond recognition. The ongoing expansion of boutique shops and aestheticized commerce displacing longtime stores and ordinary services increasingly signals new geographies of hipster retailing dominating the marketplace of local shopping streets in old inner-city areas. The qualitative analysis of this Master’s thesis traces the socio-spatial articulation of new hipster geographies within retail gentrification processes by offering a cultural critique of an ice-cream boutique located on Ossington Avenue in downtown Toronto, attending to material and digital dynamics of urban production and consumption. At the same time, this Master’s thesis locates the presence of anxiety within contemporary urban change. Shedding light on the phenomenon of 'queuing' outside of the independent ice-cream shop, my research reveals how anxiety underpins popular identity performances on Instagram and animates the experience of actors on the gentrifying street.

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Mark, Bryan James
Advisor dc:contributor.advisor
  • Bain, Alison L.

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • Author owns copyright, except where explicitly noted. Please contact the author directly with licensing requests.
Language dc:language
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
https://hdl.handle.net/10315/41304
OAI identifier oai:identifier
oai:yorkspace.library.yorku.ca:10315/41304

Chain of custody

source
Harvested from
York University
Base URL
yorkspace.library.yorku.ca/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Mark, Bryan James. Worth the Wait and Hype? Gentrification, Anxiety, and the Hipster Geographies of Boutique Ice Cream. 2023. https://hdl.handle.net/10315/41304