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West Virginia University

Comparison of buffered grazing systems for beef cattle

Abstract

dc:description.abstract

To evaluate the productivity of a rotational versus continuous grazing system for beef production within a buffer grazing system, thirty crossbred beef cows and their calves were randomly assigned to one of two grazing systems replicated twice over three years of the experiment. Each replication of the rotational system was stocked with 8 cow/calf pairs while the continuous system was stocked with 7 cow/calf pairs. The grazing season was divided into 3 periods to aid in analysis. Period 1 was further divided into grazing cycles consisting of 4 weeks each. Pasture growth during cycle I was found to be higher (P < 0.080) on the continuous as opposed to the rotational grazed buffer system. Change in individual cow weight was not different (P > 0.10). Although there was no difference between systems regarding individual calf gain (P > 0.10), the rotational system had more total gain per treatment (P < 0.001).

Degree

thesis:*
Name thesis:degree_name
MS
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Animal and Nutritional Sciences
Year dc:date.available
2002

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Wolfe, Charles R., III
Contributors dc:contributor
  • Edward C. Prigge.

Subjects

dc:subject × 3

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:researchrepository.wvu.edu:etd-2514

Chain of custody

source
Harvested from
West Virginia University
Base URL
researchrepository.wvu.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Wolfe, Charles R., III. Comparison of buffered grazing systems for beef cattle. Thesis thesis, 2002. https://doi.org/10.33915/etd.1511