Foodborne pathogens in poultry production and post-harvest control

A comprehensive ecological survey was conducted from April 1997 to June 1999 on four turkey flocks (F5-F8) to identify the preharvest sources of Salmonella colonization. Generic E. coli and total coliforms were enumerated as indicators of fecal contamination in F7 and F8. Turkey cecal and crop contents, litter, drinkers, air, feed, feeder contents, and environmental swabs were sampled and tested for Salmonella and E. coli. Salmonella was isolated from 13% of litter, 11% of turkey ceca, 10% of drinkers, and 5% of swabs. Escherichia coli and total coliforms were detected in 45 and 53% of samples, respectively. Salmonella heidelberg was the major serotype isolated from the sampled flocks. About 25% of the Salmonella isolates were resistant to antibiotic(s). Identifying preharvest sources of Salmonella and E. coli colonization would assist integrators and producers in designing hazard analysis and critical control point (HACCP) Protocols. On-farm reduction of these pathogens will assist processors in reducing positive carcasses at the plant.;A skin attachment model was used to examine the ability of ZnCl 2 to reverse or inhibit Salmonella attachment to broiler skin. In reversal experiments, skin samples were first treated with 1 mL of S. typhimurium culture (108 CFU/mL) for 30 min, followed by the addition of 1 mL of 25 or 50 mM ZnCl2 for 5 or 15 min. For inhibition experiments, this order was reversed. "Firmly" and "loosely" attached salmonellae were enumerated on the skin. Treated skin samples were observed under a scanning electron microscope. In reversal experiments, 25 and 50 mM ZnCl2 reduced (p < 0.01) "firmly" attached cells by 77 and 89%, respectively, when compared to the control (water). At 25 and 50 mM concentration, ZnCl2 reduced (p < 0.0001) cells in the "discard" by 99.4 and 99.9%, respectively. Micrographs indicated that 25 and 50 mM ZnCl2 reduced (p < 0.1) Salmonella attachment by 69 and 99.9%, respectively, in the reversal experiments. In the inhibition experiments, 25 and 50 mM ZnCl2 reduced (p < 0.01) "firmly" attached cells by 82 and 91%, respectively. Reduction of Salmonella may be attributed, in part, to the bactericidal activity of ZnCl2 in addition to detachment of the bacterial cells on skin.

Name thesis:degree_name

PhD

Level thesis:degree_level

Dissertation

Discipline thesis:degree_discipline

Animal and Nutritional Sciences

Year dc:date.available

2000

Author dc:creator

• Nayak, Rajesh R.

Contributors dc:contributor

• P. Brett Kenney.

• Food science
• Microbiology
• Animal diseases

Identifier

https://researchrepository.wvu.edu/etd/1179

OAI identifier oai:identifier

oai:researchrepository.wvu.edu:etd-2182