{"id":{"repo_id":"woods-hole","oai_identifier":"oai:darchive.mblwhoilibrary.org:1912/2064"},"canonical_url":"https://search.dev.ndltd.org/etd/woods-hole/oai:darchive.mblwhoilibrary.org:1912/2064","repository":{"repo_id":"woods-hole","name":"Woods Hole Oceanographic Institute","base_url":"https://darchive.mblwhoilibrary.org/server/oai/request"},"display":{"title":"Microbial food web interactions in two Long Island embayments","abstract":"Phytoplankton mortality (herbivory) and bacterivory were examined experimentally in West Neck Bay and Coecles Harbor, Long Island, NY from April through September, 1998. Small algae (<5 μm diameter) dominated phytoplankton communities in both ecosystems throughout the summer, and zooplankton were also small (mostly <40 μm). Generally, plankton abundances were indicative of eutrophic ecosystems. Oscillations in standing stocks and mortality of prey indicated tight coupling of growth and grazing mortality in both bays. Phytoplankton mortality rates accounted for the removal of 14% to 65% of total phytoplankton standing stocks daily, while bacterivory accounted for the removal of 14% to 88% of total bacterial standing stocks daily. Estimates of carbon consumption revealed high energy flux through the nano- and microzooplankton assemblages of these estuarine environments.","abstract_html":"Phytoplankton mortality (herbivory) and bacterivory were examined experimentally in West Neck Bay and Coecles Harbor, Long Island, NY from April through September, 1998. Small algae (&lt;5 μm diameter) dominated phytoplankton communities in both ecosystems throughout the summer, and zooplankton were also small (mostly &lt;40 μm). Generally, plankton abundances were indicative of eutrophic ecosystems. Oscillations in standing stocks and mortality of prey indicated tight coupling of growth and grazing mortality in both bays. Phytoplankton mortality rates accounted for the removal of 14% to 65% of total phytoplankton standing stocks daily, while bacterivory accounted for the removal of 14% to 88% of total bacterial standing stocks daily. Estimates of carbon consumption revealed high energy flux through the nano- and microzooplankton assemblages of these estuarine environments.","abstract_has_math":false,"creators":["Boissonneault Cellineri, Katie Rose"],"institution":"Massachusetts Institute of Technology and Woods Hole Oceanographic Institution","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1999,"date_issued":"1999-09","date_published":"1999-09","updated_at":"2026-07-27T22:05:08Z","subjects":["Brown tide","Algal blooms","Food chains"],"languages":["en_US"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier.doi","label":"DOI","values":["10.1575/1912/2064"],"render_values":[{"text":"10.1575/1912/2064","href":"https://doi.org/10.1575/1912/2064","code":true}]}]},"links":{"outbound_url":"https://hdl.handle.net/1912/2064","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Boissonneault Cellineri, Katie Rose"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2008-02-15T14:53:05Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2008-02-15T14:53:05Z"]},{"key":"dc:date.issued","label":"Date","values":["1999-09"]},{"key":"dc:publisher","label":"Institution","values":["Massachusetts Institute of Technology and Woods Hole Oceanographic Institution"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Brown tide","Algal blooms","Food chains"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en_US"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.doi","label":"DOI","values":["10.1575/1912/2064"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://hdl.handle.net/1912/2064"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Submitted in partial fulfillment of the requirements for the degree of Master of Science at the Massachusetts Institute of Technology and the Woods Hole Oceanographic Institution September 1999"]},{"key":"dc:description.abstract","label":"Abstract","values":["Phytoplankton mortality (herbivory) and bacterivory were examined experimentally in West Neck Bay and Coecles Harbor, Long Island, NY from April through September, 1998. Small algae (<5 μm diameter) dominated phytoplankton communities in both ecosystems throughout the summer, and zooplankton were also small (mostly <40 μm). Generally, plankton abundances were indicative of eutrophic ecosystems. Oscillations in standing stocks and mortality of prey indicated tight coupling of growth and grazing mortality in both bays. Phytoplankton mortality rates accounted for the removal of 14% to 65% of total phytoplankton standing stocks daily, while bacterivory accounted for the removal of 14% to 88% of total bacterial standing stocks daily. Estimates of carbon consumption revealed high energy flux through the nano- and microzooplankton assemblages of these estuarine environments."]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Microbial food web interactions in two Long Island embayments"]}]}],"canonical_facts":{"dc:creator":["Boissonneault Cellineri, Katie Rose"],"dc:date.accessioned":["2008-02-15T14:53:05Z"],"dc:date.available":["2008-02-15T14:53:05Z"],"dc:date.issued":["1999-09"],"dc:description":["Submitted in partial fulfillment of the requirements for the degree of Master of Science at the Massachusetts Institute of Technology and the Woods Hole Oceanographic Institution September 1999"],"dc:description.abstract":["Phytoplankton mortality (herbivory) and bacterivory were examined experimentally in West Neck Bay and Coecles Harbor, Long Island, NY from April through September, 1998. Small algae (<5 μm diameter) dominated phytoplankton communities in both ecosystems throughout the summer, and zooplankton were also small (mostly <40 μm). Generally, plankton abundances were indicative of eutrophic ecosystems. Oscillations in standing stocks and mortality of prey indicated tight coupling of growth and grazing mortality in both bays. Phytoplankton mortality rates accounted for the removal of 14% to 65% of total phytoplankton standing stocks daily, while bacterivory accounted for the removal of 14% to 88% of total bacterial standing stocks daily. Estimates of carbon consumption revealed high energy flux through the nano- and microzooplankton assemblages of these estuarine environments."],"dc:format.mimetype":["application/pdf"],"dc:identifier.doi":["10.1575/1912/2064"],"dc:identifier.uri":["https://hdl.handle.net/1912/2064"],"dc:language.iso":["en_US"],"dc:publisher":["Massachusetts Institute of Technology and Woods Hole Oceanographic Institution"],"dc:subject":["Brown tide","Algal blooms","Food chains"],"dc:title":["Microbial food web interactions in two Long Island embayments"],"dc:type":["Thesis"]},"updated_at":"2026-07-27T22:05:08Z"}