The Effects of Intrinsic and Environmental Factors on the Oxygen Consumption of the Blue Crab, Callinectes sapidus Rathbun

Laird, Chae E.

doi:https://dx.doi.org/doi:10.25773/v5-vrdn-8q74

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College of William and Mary

The Effects of Intrinsic and Environmental Factors on the Oxygen Consumption of the Blue Crab, Callinectes sapidus Rathbun

dc:creator Laird, Chae E.

dc:date.issued1973

Abstract

Master of Arts (M.A.)

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Department dc:contributor.department: College of William and Mary - Virginia Institute of Marine Science
Year dc:date.issued: 1973

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Author dc:creator: Laird, Chae E.

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Statement dc:rights: © The Author

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DOI: https://dx.doi.org/doi:10.25773/v5-vrdn-8q74
OAI record oai:identifier: https://scholarworks.wm.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Ascholarworks.wm.edu%3Ainternal%2F4259

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Harvested from: College of William and Mary
Base URL: scholarworks.wm.edu/server/oai/request
Last updated: 2026-08-21
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citation

Laird, Chae E.. The Effects of Intrinsic and Environmental Factors on the Oxygen Consumption of the Blue Crab, Callinectes sapidus Rathbun. 1973. https://scholarworks.wm.edu/handle/internal/4259

The Effects of Intrinsic and Environmental Factors on the Oxygen Consumption of the Blue Crab, Callinectes sapidus Rathbun

Abstract

Degree

Author and committee

Rights

Identifiers

Chain of custody

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