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Wake Forest University

Salivary Reduction of Dietary Nitrate

Abstract

dc:description.abstract

Nitric oxide (NO) is an important cellular signaling molecule known mostly for its vasodilatative effects. Nitrate (NO3-) acts as an important NO source through reductive physiological pathways. Basal plasma NO3- levels are a sum of the oxidation of endogenous NO and ingested dietary NO3-. Approximately 25% of dietary NO3- is recovered by the salivary glands and concentrated up to 20-fold in saliva. Humans possess symbiotic NO3- reductase activity from the anaerobic bacteria (Actinomyces and Veillonella) species found in the tongue’s cleft. Preliminary genomic analyses of these species indicate the lack of nitrite (NO2-) reductase ortholog genes suggesting dissimilatory NO3- reduction. The goal of Aim 1 of this research was to investigate and fully characterize the reduction of dietary NO3- to reduced nitrogen oxides in the oral cavity.

Degree

thesis:*
Grantor dc:publisher
Wake Forest University
Year dc:date.issued
2015

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Clodfelter, William Howard Craig

Subjects

dc:subject × 1

Rights

Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10339/57269
OAI identifier oai:identifier
oai:wakespace.lib.wfu.edu:10339/57269

Chain of custody

source
Harvested from
Wake Forest University
Base URL
wakespace.lib.wfu.edu/oai/request
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
related terms
citation

Clodfelter, William Howard Craig. Salivary Reduction of Dietary Nitrate. Wake Forest University, 2015. http://hdl.handle.net/10339/57269