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Wake Forest University

THE EFFECTS OF SOCIAL DRINKING IN OLDER AGE ON COGNITION AND BRAIN HEALTH

Abstract

dc:description.abstract

Recent census data has found that roughly 40% of adults 65 years and older not only consume alcohol but also drink more of it than previous generations. Older drinkers are more sensitive than younger counterparts to the psychoactive effects of alcohol due to natural biological changes that occur with aging, and this may leave them vulnerable to even moderate amounts of alcohol consumption. The focus of this dissertation is on non-problem social alcohol consumption (7-21 drinks per week) in older age (≥ 65 years old), and the overarching goal was to determine whether or not it is associated with exacerbated age-related cognitive decline and brain changes.

Degree

thesis:*
Grantor dc:publisher
Wake Forest University
Year dc:date.issued
2015

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Moussa, Malaak

Subjects

dc:subject × 1

Rights

Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10339/57165
OAI identifier oai:identifier
oai:wakespace.lib.wfu.edu:10339/57165

Chain of custody

source
Harvested from
Wake Forest University
Base URL
wakespace.lib.wfu.edu/oai/request
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
related terms
citation

Moussa, Malaak. THE EFFECTS OF SOCIAL DRINKING IN OLDER AGE ON COGNITION AND BRAIN HEALTH. Wake Forest University, 2015. http://hdl.handle.net/10339/57165