{"id":{"repo_id":"wfu","oai_identifier":"oai:wakespace.lib.wfu.edu:10339/14802"},"canonical_url":"https://search.dev.ndltd.org/etd/wfu/oai:wakespace.lib.wfu.edu:10339/14802","repository":{"repo_id":"wfu","name":"Wake Forest University","base_url":"https://wakespace.lib.wfu.edu/oai/request"},"display":{"title":"INFLUENCE OF SOCIAL, ENVIRONMENTAL AND CULTURAL FACTORS ON HEALTH","abstract":"This thesis examines the factors of social, environmental and cultural areas of our lives and how they influence what we eat and our health. These three areas can not be separated easily when trying to determine why some people are healthier than others within the same neighborhood, or family, or why it seems that other people in different countries are healthier than we are in America when we have so many health advantages and medical assistance. In an effort to determine how best to educate people about nutritious food and healthy lifestyles, health educators and experts have to look at all three factors to create a successful intervention. We are in serious need of avenues to fight obesity in our country and others as obesity will eventually affects one’s health.","abstract_html":"This thesis examines the factors of social, environmental and cultural areas of our lives and how they influence what we eat and our health. These three areas can not be separated easily when trying to determine why some people are healthier than others within the same neighborhood, or family, or why it seems that other people in different countries are healthier than we are in America when we have so many health advantages and medical assistance. In an effort to determine how best to educate people about nutritious food and healthy lifestyles, health educators and experts have to look at all three factors to create a successful intervention. We are in serious need of avenues to fight obesity in our country and others as obesity will eventually affects one’s health.","abstract_has_math":false,"creators":["Long, Sherry"],"institution":"Wake Forest University","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2010,"date_issued":"2010-05-05T15:43:12Z","date_published":"2010-05-05T15:43:12Z","updated_at":"2026-07-27T22:01:01Z","subjects":["health"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/10339/14802","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Long, Sherry"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2010-05-05T15:43:12Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2010-05-05T15:43:12Z"]},{"key":"dc:date.issued","label":"Date","values":["2010-05-05T15:43:12Z"]},{"key":"dc:publisher","label":"Institution","values":["Wake Forest University"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["health"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10339/14802"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["This thesis examines the factors of social, environmental and cultural areas of our lives and how they influence what we eat and our health. These three areas can not be separated easily when trying to determine why some people are healthier than others within the same neighborhood, or family, or why it seems that other people in different countries are healthier than we are in America when we have so many health advantages and medical assistance. In an effort to determine how best to educate people about nutritious food and healthy lifestyles, health educators and experts have to look at all three factors to create a successful intervention. We are in serious need of avenues to fight obesity in our country and others as obesity will eventually affects one’s health."]},{"key":"dc:title","label":"Title","values":["INFLUENCE OF SOCIAL, ENVIRONMENTAL AND CULTURAL FACTORS ON HEALTH"]}]}],"canonical_facts":{"dc:creator":["Long, Sherry"],"dc:date.accessioned":["2010-05-05T15:43:12Z"],"dc:date.available":["2010-05-05T15:43:12Z"],"dc:date.issued":["2010-05-05T15:43:12Z"],"dc:description.abstract":["This thesis examines the factors of social, environmental and cultural areas of our lives and how they influence what we eat and our health. These three areas can not be separated easily when trying to determine why some people are healthier than others within the same neighborhood, or family, or why it seems that other people in different countries are healthier than we are in America when we have so many health advantages and medical assistance. In an effort to determine how best to educate people about nutritious food and healthy lifestyles, health educators and experts have to look at all three factors to create a successful intervention. We are in serious need of avenues to fight obesity in our country and others as obesity will eventually affects one’s health."],"dc:identifier.uri":["http://hdl.handle.net/10339/14802"],"dc:publisher":["Wake Forest University"],"dc:subject":["health"],"dc:title":["INFLUENCE OF SOCIAL, ENVIRONMENTAL AND CULTURAL FACTORS ON HEALTH"],"dc:type":["Thesis"]},"updated_at":"2026-07-27T22:01:01Z"}