Food insecurity among university students in the Western Cape
Food insecurity is a significant public health concern on a global scale which significantly remains a contributor to many nutritional, health and developmental challenges. The aim of the study was to investigate food insecurity and the factors associated with it among registered university students at a public university in the Western Cape Province. A descriptive cross-sectional online survey design was used to assess food insecurity status, and the factors associated with it among students at the University of the Western Cape. A quantitative research approach was used. All students registered at the University of the Western Cape were invited to complete a self-administered, web-based questionnaire. The questionnaire that was used was adapted from a previous study conducted by the supervisor at UWC in 2017. The adaptations have been based on literature and also referred to the impact of the COVID-19 pandemic which resulted in major disruptions of universities given the declaration of a State of Emergency and associated national lockdown periods which commenced on 27 March 2020. The questionnaire was piloted among the students registered for the MPHN at UWC. Participants for the study were recruited on the university platforms used to communicate with students after permission was obtained from the Registrar. Marketing endeavours such as Facebook and twitter accounts were also used to promote the completion of the survey and improve participation rates.
Food Insecurity, Hunger, University, Students, Factors, Prevalence
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