A description of the occupational safety of large-scale food service units in the Metropole region under the management of the Provincial Administration Western Cape

In order to provide a safer work environment for food services staff in large-scale food service units, an investigation into what kind of occupational accidents most commonly occur and to determine the most common resources which is required. In this mini-thesis a description of the occupational safety in kitchens of hospitals located in the Metropole Region of the Western Cape under the management of the Provincial Administration Western Cape is attempted.

Grantor dc:publisher.institution

University of the Western Cape

Year dc:date.issued

2006

Author dc:creator

• Ross, Melanie Samatra

Advisors dc:contributor.advisor

• Kunneke, E
• Van Niekerk, L

• Occupational hazzards
• Food services