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Victoria University

Membrane distillation in dairy processing

Abstract

dc:description.abstract

Membrane distillation (MD) is a novel membrane process for industry which promises to be a low energy and/or low cost alternative to established separation technologies. The overall objective of this research was the theoretical and experimental investigation of direct contact MD (DCMD) for major dairy processes. Milk and whey were the two major dairy streams explored in this study.

Degree

thesis:*
Name dc:type.qualificationname
phd
Level dc:type.qualificationlevel
doctoral
Grantor dc:publisher.institution
Victoria University
Year dc:date.issued
2013

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Hausmann, Angela

Subjects

dc:subject × 2

Rights

Language dc:language
en

Chain of custody

source
Harvested from
Victoria University (Australia)
Base URL
vuir.vu.edu.au/cgi/oai2
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Hausmann, Angela. Membrane distillation in dairy processing. doctoral thesis, Victoria University, 2013.