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Victoria University

Release of bioactive peptides from milk proteins by lactobacillus species

dc:creator Elfahri, Khaled
dc:type.qualificationname other
dc:date.issued2012

Abstract

dc:description.abstract

Proteolytic activity is very important characteristic of Lactic Acid Bacteria (LAB) They produce therapeutic benefits and also increase physiological activity of cultured dairy products by liberating a number of biologically active peptides. The main aim of this project was to determine the release of bioactive peptides from milk proteins by selected Lactobacillus species.

Degree

thesis:*
Name dc:type.qualificationname
other
Level dc:type.qualificationlevel
rmaster
Grantor dc:publisher.institution
Victoria University
Year dc:date.issued
2012

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Elfahri, Khaled

Subjects

dc:subject × 2

Rights

Language dc:language
en

Chain of custody

source
Harvested from
Victoria University (Australia)
Base URL
vuir.vu.edu.au/cgi/oai2
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Elfahri, Khaled. Release of bioactive peptides from milk proteins by lactobacillus species. rmaster thesis, Victoria University, 2012.

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