{"id":{"repo_id":"vu-aus","oai_identifier":"oai:eprints.vu.edu.au:21304"},"canonical_url":"https://search.dev.ndltd.org/etd/vu-aus/oai:eprints.vu.edu.au:21304","repository":{"repo_id":"vu-aus","name":"Victoria University (Australia)","base_url":"https://vuir.vu.edu.au/cgi/oai2"},"display":{"title":"Incorporation of natural antimicrobial agents into starch-based material for food packaging","abstract":"Antimicrobial (AM) films comprising of thermoplastic starch (TPS) and a commercial aliphatic polyester blended with thermoplastic starch (APTPS) were prepared and their properties, release of AM agents, and AM efficacy was studied in laboratory media and on a real foodstuff (Cheddar cheese). The AM films were prepared using two techniques: (i) direct incorporation of AM agents (carvacrol, linalool or thymol) into TPS films via a compression moulding technique; and (ii) by application of a coating containing the AM agents onto the commercial APTPS films.","abstract_html":"Antimicrobial (AM) films comprising of thermoplastic starch (TPS) and a commercial aliphatic polyester blended with thermoplastic starch (APTPS) were prepared and their properties, release of AM agents, and AM efficacy was studied in laboratory media and on a real foodstuff (Cheddar cheese). The AM films were prepared using two techniques: (i) direct incorporation of AM agents (carvacrol, linalool or thymol) into TPS films via a compression moulding technique; and (ii) by application of a coating containing the AM agents onto the commercial APTPS films.","abstract_has_math":false,"creators":["Kuorwel, Kuorwel Kuai"],"institution":"Victoria University","degree_name":"phd","degree_level":"doctoral","degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2011,"date_issued":"2011","date_published":"2011","updated_at":"2026-07-24T06:33:28Z","subjects":["0912 Materials Engineering","School of Engineering and Science"],"languages":["en"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":null,"outbound_label":null,"outbound_source":null},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Kuorwel, Kuorwel Kuai"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2011"]},{"key":"dc:date.issued","label":"Date","values":["2011"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["School of Engineering and Science"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["Victoria University"]},{"key":"dc:relation.isreferencedby","label":"Dc Relation Isreferencedby","values":["https://vuir.vu.edu.au/21304/"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["doctoral"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["phd"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["0912 Materials Engineering","School of Engineering and Science"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://vuir.vu.edu.au/21304/1/Kuorwel_K_Kuorwel.pdf"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Antimicrobial (AM) films comprising of thermoplastic starch (TPS) and a commercial aliphatic polyester blended with thermoplastic starch (APTPS) were prepared and their properties, release of AM agents, and AM efficacy was studied in laboratory media and on a real foodstuff (Cheddar cheese). The AM films were prepared using two techniques: (i) direct incorporation of AM agents (carvacrol, linalool or thymol) into TPS films via a compression moulding technique; and (ii) by application of a coating containing the AM agents onto the commercial APTPS films."]},{"key":"dc:format","label":"Dc Format","values":["text"]},{"key":"dc:title","label":"Title","values":["Incorporation of natural antimicrobial agents into starch-based material for food packaging"]}]}],"canonical_facts":{"dc:creator":["Kuorwel, Kuorwel Kuai"],"dc:date":["2011"],"dc:date.issued":["2011"],"dc:description.abstract":["Antimicrobial (AM) films comprising of thermoplastic starch (TPS) and a commercial aliphatic polyester blended with thermoplastic starch (APTPS) were prepared and their properties, release of AM agents, and AM efficacy was studied in laboratory media and on a real foodstuff (Cheddar cheese). The AM films were prepared using two techniques: (i) direct incorporation of AM agents (carvacrol, linalool or thymol) into TPS films via a compression moulding technique; and (ii) by application of a coating containing the AM agents onto the commercial APTPS films."],"dc:format":["text"],"dc:identifier.uri":["https://vuir.vu.edu.au/21304/1/Kuorwel_K_Kuorwel.pdf"],"dc:language":["en"],"dc:publisher.department":["School of Engineering and Science"],"dc:publisher.institution":["Victoria University"],"dc:relation.isreferencedby":["https://vuir.vu.edu.au/21304/"],"dc:subject":["0912 Materials Engineering","School of Engineering and Science"],"dc:title":["Incorporation of natural antimicrobial agents into starch-based material for food packaging"],"dc:type":["Thesis"],"dc:type.qualificationlevel":["doctoral"],"dc:type.qualificationname":["phd"]},"updated_at":"2026-07-24T06:33:28Z"}