{"id":{"repo_id":"vu-aus","oai_identifier":"oai:eprints.vu.edu.au:18965"},"canonical_url":"https://search.dev.ndltd.org/etd/vu-aus/oai:eprints.vu.edu.au:18965","repository":{"repo_id":"vu-aus","name":"Victoria University (Australia)","base_url":"https://vuir.vu.edu.au/cgi/oai2"},"display":{"title":"Identifying genes that confer ethanol tolerance in Saccharomyces cerevisiae","abstract":"S. cerevisiae has evolved the ability to tolerate high concentrations of ethanol, a trait that has contributed to this yeast being a cornerstone of beverage and biofuel industries. The key genes involved in conferring ethanol tolerance in S. cerevisiae are unknown. One strategy used to identify genes conferring ethanol tolerance, was to create ethanol-tolerant (ET) mutants from a laboratory yeast strain and use these to identify ethanol-tolerance conferring loci. Dr. Dragana Stanley (Victoria University) created two ET mutants, a spontaneous (SM) and a chemical (CM) mutant from W303, via adaptive evolution (Stanley 2008). Transcriptome analysis of the resultant ET mutants found that expression levels of hundreds of genes were altered, relative to the parent under ethanol-stress conditions. The primary objective of this thesis was to identify genes that confer ethanol tolerance in SM and CM.","abstract_html":"S. cerevisiae has evolved the ability to tolerate high concentrations of ethanol, a trait that has contributed to this yeast being a cornerstone of beverage and biofuel industries. The key genes involved in conferring ethanol tolerance in S. cerevisiae are unknown. One strategy used to identify genes conferring ethanol tolerance, was to create ethanol-tolerant (ET) mutants from a laboratory yeast strain and use these to identify ethanol-tolerance conferring loci. Dr. Dragana Stanley (Victoria University) created two ET mutants, a spontaneous (SM) and a chemical (CM) mutant from W303, via adaptive evolution (Stanley 2008). Transcriptome analysis of the resultant ET mutants found that expression levels of hundreds of genes were altered, relative to the parent under ethanol-stress conditions. The primary objective of this thesis was to identify genes that confer ethanol tolerance in SM and CM.","abstract_has_math":false,"creators":["Tran, Tina Thi My Tien"],"institution":"Victoria University","degree_name":"phd","degree_level":"doctoral","degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2011,"date_issued":"2011","date_published":"2011","updated_at":"2026-07-24T06:33:28Z","subjects":["0604 Genetics","0908 Food Sciences","School of Engineering and Science"],"languages":["en"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":null,"outbound_label":null,"outbound_source":null},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Tran, Tina Thi My Tien"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2011"]},{"key":"dc:date.issued","label":"Date","values":["2011"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["School of Molecular Sciences"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["Victoria University"]},{"key":"dc:relation.isreferencedby","label":"Dc Relation Isreferencedby","values":["https://vuir.vu.edu.au/18965/"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["doctoral"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["phd"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["0604 Genetics","0908 Food Sciences","School of Engineering and Science"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://vuir.vu.edu.au/18965/1/Tina_Tran.pdf"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["S. cerevisiae has evolved the ability to tolerate high concentrations of ethanol, a trait that has contributed to this yeast being a cornerstone of beverage and biofuel industries. The key genes involved in conferring ethanol tolerance in S. cerevisiae are unknown. One strategy used to identify genes conferring ethanol tolerance, was to create ethanol-tolerant (ET) mutants from a laboratory yeast strain and use these to identify ethanol-tolerance conferring loci. Dr. Dragana Stanley (Victoria University) created two ET mutants, a spontaneous (SM) and a chemical (CM) mutant from W303, via adaptive evolution (Stanley 2008). Transcriptome analysis of the resultant ET mutants found that expression levels of hundreds of genes were altered, relative to the parent under ethanol-stress conditions. The primary objective of this thesis was to identify genes that confer ethanol tolerance in SM and CM."]},{"key":"dc:format","label":"Dc Format","values":["text"]},{"key":"dc:title","label":"Title","values":["Identifying genes that confer ethanol tolerance in Saccharomyces cerevisiae"]}]}],"canonical_facts":{"dc:creator":["Tran, Tina Thi My Tien"],"dc:date":["2011"],"dc:date.issued":["2011"],"dc:description.abstract":["S. cerevisiae has evolved the ability to tolerate high concentrations of ethanol, a trait that has contributed to this yeast being a cornerstone of beverage and biofuel industries. The key genes involved in conferring ethanol tolerance in S. cerevisiae are unknown. One strategy used to identify genes conferring ethanol tolerance, was to create ethanol-tolerant (ET) mutants from a laboratory yeast strain and use these to identify ethanol-tolerance conferring loci. Dr. Dragana Stanley (Victoria University) created two ET mutants, a spontaneous (SM) and a chemical (CM) mutant from W303, via adaptive evolution (Stanley 2008). Transcriptome analysis of the resultant ET mutants found that expression levels of hundreds of genes were altered, relative to the parent under ethanol-stress conditions. The primary objective of this thesis was to identify genes that confer ethanol tolerance in SM and CM."],"dc:format":["text"],"dc:identifier.uri":["https://vuir.vu.edu.au/18965/1/Tina_Tran.pdf"],"dc:language":["en"],"dc:publisher.department":["School of Molecular Sciences"],"dc:publisher.institution":["Victoria University"],"dc:relation.isreferencedby":["https://vuir.vu.edu.au/18965/"],"dc:subject":["0604 Genetics","0908 Food Sciences","School of Engineering and Science"],"dc:title":["Identifying genes that confer ethanol tolerance in Saccharomyces cerevisiae"],"dc:type":["Thesis"],"dc:type.qualificationlevel":["doctoral"],"dc:type.qualificationname":["phd"]},"updated_at":"2026-07-24T06:33:28Z"}