{"id":{"repo_id":"vu-aus","oai_identifier":"oai:eprints.vu.edu.au:18187"},"canonical_url":"https://search.dev.ndltd.org/etd/vu-aus/oai:eprints.vu.edu.au:18187","repository":{"repo_id":"vu-aus","name":"Victoria University (Australia)","base_url":"https://vuir.vu.edu.au/cgi/oai2"},"display":{"title":"A numerical study of convective heat transfer in stored respiring agricultural produce","abstract":"A mathematical model of natural convection in three-dimensional enclosures containing respiring fruits or vegetables is presented. The agricultural produce is treated media exhibiting transversely orthotropic permeability in which local temperature dependent respiration heat generation occurs. In the numerical investigations conducted, both adiabatic and isothermal boundary conditions are considered for the cooling and storage process. The influence of size, respiration rate and permeability on natural convection is discussed. Numerical experimental results for temperature distribution, velocity distribution, true and storage process are presented. It was found that the style of packaging of the agricultural produce and the size container were likely to have significant effects on the storage characteristics.","abstract_html":"A mathematical model of natural convection in three-dimensional enclosures containing respiring fruits or vegetables is presented. The agricultural produce is treated media exhibiting transversely orthotropic permeability in which local temperature dependent respiration heat generation occurs. In the numerical investigations conducted, both adiabatic and isothermal boundary conditions are considered for the cooling and storage process. The influence of size, respiration rate and permeability on natural convection is discussed. Numerical experimental results for temperature distribution, velocity distribution, true and storage process are presented. It was found that the style of packaging of the agricultural produce and the size container were likely to have significant effects on the storage characteristics.","abstract_has_math":false,"creators":["Li, Patrick Xiao-ping"],"institution":"Victoria University of Technology","degree_name":"other","degree_level":"rmaster","degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1994,"date_issued":"1994","date_published":"1994","updated_at":"2026-07-24T06:33:25Z","subjects":["0913 Mechanical Engineering","0915 Interdisciplinary Engineering","School of Engineering and Science"],"languages":["en"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":null,"outbound_label":null,"outbound_source":null},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Li, Patrick Xiao-ping"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["1994"]},{"key":"dc:date.issued","label":"Date","values":["1994"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["Department of Mechanical Engineering"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["Victoria University of Technology"]},{"key":"dc:relation.isreferencedby","label":"Dc Relation Isreferencedby","values":["https://vuir.vu.edu.au/18187/"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["rmaster"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["other"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["0913 Mechanical Engineering","0915 Interdisciplinary Engineering","School of Engineering and Science"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://vuir.vu.edu.au/18187/1/LI_Patrick_1994compressed.pdf"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["A mathematical model of natural convection in three-dimensional enclosures containing respiring fruits or vegetables is presented. The agricultural produce is treated media exhibiting transversely orthotropic permeability in which local temperature dependent respiration heat generation occurs. In the numerical investigations conducted, both adiabatic and isothermal boundary conditions are considered for the cooling and storage process. The influence of size, respiration rate and permeability on natural convection is discussed. Numerical experimental results for temperature distribution, velocity distribution, true and storage process are presented. It was found that the style of packaging of the agricultural produce and the size container were likely to have significant effects on the storage characteristics."]},{"key":"dc:format","label":"Dc Format","values":["text"]},{"key":"dc:title","label":"Title","values":["A numerical study of convective heat transfer in stored respiring agricultural produce"]}]}],"canonical_facts":{"dc:creator":["Li, Patrick Xiao-ping"],"dc:date":["1994"],"dc:date.issued":["1994"],"dc:description.abstract":["A mathematical model of natural convection in three-dimensional enclosures containing respiring fruits or vegetables is presented. The agricultural produce is treated media exhibiting transversely orthotropic permeability in which local temperature dependent respiration heat generation occurs. In the numerical investigations conducted, both adiabatic and isothermal boundary conditions are considered for the cooling and storage process. The influence of size, respiration rate and permeability on natural convection is discussed. Numerical experimental results for temperature distribution, velocity distribution, true and storage process are presented. It was found that the style of packaging of the agricultural produce and the size container were likely to have significant effects on the storage characteristics."],"dc:format":["text"],"dc:identifier.uri":["https://vuir.vu.edu.au/18187/1/LI_Patrick_1994compressed.pdf"],"dc:language":["en"],"dc:publisher.department":["Department of Mechanical Engineering"],"dc:publisher.institution":["Victoria University of Technology"],"dc:relation.isreferencedby":["https://vuir.vu.edu.au/18187/"],"dc:subject":["0913 Mechanical Engineering","0915 Interdisciplinary Engineering","School of Engineering and Science"],"dc:title":["A numerical study of convective heat transfer in stored respiring agricultural produce"],"dc:type":["Thesis"],"dc:type.qualificationlevel":["rmaster"],"dc:type.qualificationname":["other"]},"updated_at":"2026-07-24T06:33:25Z"}