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Victoria University of Technology
An alternative quantitative method and molecular genetics of amylose in Australian wheats
Abstract
dc:description.abstractIn this study, a simple and rapid electrophoretic procedure was developed to determine the amylose content in wheat starch. The experimental approach was based on agarose gels using a borate buffer and entailed optimisation of gel concentration, staining method, elecfrophoretic conditions and starch solubilisation conditions. Laser densitometry was used to quantify the amylose component.
Degree
thesis:*- Name dc:type.qualificationname
- phd
- Level dc:type.qualificationlevel
- doctoral
- Grantor dc:publisher.institution
- Victoria University of Technology
- Year dc:date.issued
- 1999
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Jegasothy, Hemalatha
Subjects
dc:subject × 2Rights
- Language dc:language
- en