{"id":{"repo_id":"vu-aus","oai_identifier":"oai:eprints.vu.edu.au:15277"},"canonical_url":"https://search.dev.ndltd.org/etd/vu-aus/oai:eprints.vu.edu.au:15277","repository":{"repo_id":"vu-aus","name":"Victoria University (Australia)","base_url":"https://vuir.vu.edu.au/cgi/oai2"},"display":{"title":"Use of modified atmosphere packaging to extend the shelf-life of whole and pre-cut lettuce","abstract":"This thesis investigated the potential of using modified atmosphere packaging (MAP) to maintain the quality of whole and pre-cut lettuce for longer periods than that currently obtained in air. Achieving this goal will enable whole lettuce to be exported to South-East Asia and Japan by ship rather than expensive air freight. 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