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Victoria University
Influence of probiotic organisms on release of bioactive compounds in yoghurt and soy yoghurt
Abstract
dc:description.abstractViability and metabolic activities are important characteristics of probiotic microorganisms. They give rise to therapeutic benefits as well as increase physiological activity of cultured products through liberation of a number of bioactive peptides and activation of latent compounds such as conjugated isoflavones. The main focus of this project was to assess the performance of commercial probiotic strains in regard to viability, metabolic activity and ability to produce bioactive compounds.
Degree
thesis:*- Name dc:type.qualificationname
- phd
- Level dc:type.qualificationlevel
- doctoral
- Grantor dc:publisher.institution
- Victoria University
- Year dc:date.issued
- 2007
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Donkor, Osaana
Subjects
dc:subject × 2Rights
- Language dc:language
- en