{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/9599"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/9599","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Identifying a non-invasive measure of bone status in dairy cattle","abstract":"The objectives of this research were to evaluate non-invasive measures of bone mineral content (BMC) and bone mineral density (BMD) as rapid, on-farm tools to assess phosphorus (P) status in dairy cows. In addition, the effects of parity and stage of lactation on measures of BMC of the fused 3rd and 4th metacarpal bone and of caudal vertebrae 14 and 15 were assessed. The caudal vertebrae and right front metacarpal (sample pairs) were excised from 107 Holstein cull cows following slaughter. Parity, age, and days in milk (DIM) of the donor animal were obtained for 43 pairs of samples. Samples were grouped by parity (1, 2, 3, and >4) and stage of lactation (Stage 1 = < 90 DIM, Stage 2 = > 90 and < 150 DIM, Stage 3 = >150 and < 250 DIM and Stage 4 = > 250 DIM). Samples were analyzed for BMC and BMD with dual energy X-ray absorptiometry (DXA), BMC with radiographic photometry (RP), breaking strength with mechanical methods, and mineral content with chemical procedures. Estimates of BMC obtained with RP and DXA were poorly related to chemical measures of actual BMC and to measures of breaking strength. In caudal vertebrae 14 and 15, increasing stage of lactation decreased energy to peak load with the lowest values observed in late lactation. Stage of lactation had no effect on BMC measured chemically in the caudal vertebrae or metacarpal. Parity did not affect breaking strength of the metacarpal or caudal vertebrae or total ash or P content of any bone. Results indicated that imaging techniques are not useful measures of BMC in mature dairy cattle.","abstract_html":"The objectives of this research were to evaluate non-invasive measures of bone mineral content (BMC) and bone mineral density (BMD) as rapid, on-farm tools to assess phosphorus (P) status in dairy cows. In addition, the effects of parity and stage of lactation on measures of BMC of the fused 3rd and 4th metacarpal bone and of caudal vertebrae 14 and 15 were assessed. The caudal vertebrae and right front metacarpal (sample pairs) were excised from 107 Holstein cull cows following slaughter. Parity, age, and days in milk (DIM) of the donor animal were obtained for 43 pairs of samples. Samples were grouped by parity (1, 2, 3, and &gt;4) and stage of lactation (Stage 1 = &lt; 90 DIM, Stage 2 = &gt; 90 and &lt; 150 DIM, Stage 3 = &gt;150 and &lt; 250 DIM and Stage 4 = &gt; 250 DIM). Samples were analyzed for BMC and BMD with dual energy X-ray absorptiometry (DXA), BMC with radiographic photometry (RP), breaking strength with mechanical methods, and mineral content with chemical procedures. Estimates of BMC obtained with RP and DXA were poorly related to chemical measures of actual BMC and to measures of breaking strength. In caudal vertebrae 14 and 15, increasing stage of lactation decreased energy to peak load with the lowest values observed in late lactation. Stage of lactation had no effect on BMC measured chemically in the caudal vertebrae or metacarpal. Parity did not affect breaking strength of the metacarpal or caudal vertebrae or total ash or P content of any bone. Results indicated that imaging techniques are not useful measures of BMC in mature dairy cattle.","abstract_has_math":false,"creators":["Keene, Beth E."],"institution":"Virginia Tech","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Dairy Science","degree_department":"Dairy Science","school":null,"contributors":[],"advisors":[],"committee_chairs":["Knowlton, Katharine F."],"committee_members":["Wilson, James H.","McGilliard, Michael L.","Nickols-Richardson, Sharon M."],"year":2003,"date_issued":"2003-08-01","date_published":"2003-08-01","updated_at":"2026-07-22T22:20:18Z","subjects":["bone strength","radiographic photometry","Bone mineral content","DXA"],"languages":[],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-08132003-074329"],"render_values":[{"text":"etd-08132003-074329","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/9599","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Knowlton, Katharine F."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Wilson, James H.","McGilliard, Michael L.","Nickols-Richardson, Sharon M."]},{"key":"dc:contributor.department","label":"Department","values":["Dairy Science"]},{"key":"dc:creator","label":"Author","values":["Keene, Beth E."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2011-08-06T14:40:10Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2011-08-06T14:40:10Z","2004-10-09"]},{"key":"dc:date.issued","label":"Date","values":["2003-08-01"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Dairy Science"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["bone strength","radiographic photometry","Bone mineral content","DXA"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-08132003-074329"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/9599"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The objectives of this research were to evaluate non-invasive measures of bone mineral content (BMC) and bone mineral density (BMD) as rapid, on-farm tools to assess phosphorus (P) status in dairy cows. In addition, the effects of parity and stage of lactation on measures of BMC of the fused 3rd and 4th metacarpal bone and of caudal vertebrae 14 and 15 were assessed. The caudal vertebrae and right front metacarpal (sample pairs) were excised from 107 Holstein cull cows following slaughter. Parity, age, and days in milk (DIM) of the donor animal were obtained for 43 pairs of samples. Samples were grouped by parity (1, 2, 3, and >4) and stage of lactation (Stage 1 = < 90 DIM, Stage 2 = > 90 and < 150 DIM, Stage 3 = >150 and < 250 DIM and Stage 4 = > 250 DIM). Samples were analyzed for BMC and BMD with dual energy X-ray absorptiometry (DXA), BMC with radiographic photometry (RP), breaking strength with mechanical methods, and mineral content with chemical procedures. Estimates of BMC obtained with RP and DXA were poorly related to chemical measures of actual BMC and to measures of breaking strength. In caudal vertebrae 14 and 15, increasing stage of lactation decreased energy to peak load with the lowest values observed in late lactation. Stage of lactation had no effect on BMC measured chemically in the caudal vertebrae or metacarpal. Parity did not affect breaking strength of the metacarpal or caudal vertebrae or total ash or P content of any bone. Results indicated that imaging techniques are not useful measures of BMC in mature dairy cattle."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:format.medium","label":"Dc Format Medium","values":["ETD"]},{"key":"dc:title","label":"Title","values":["Identifying a non-invasive measure of bone status in dairy cattle"]}]}],"canonical_facts":{"dc:contributor.committeechair":["Knowlton, Katharine F."],"dc:contributor.committeemember":["Wilson, James H.","McGilliard, Michael L.","Nickols-Richardson, Sharon M."],"dc:contributor.department":["Dairy Science"],"dc:creator":["Keene, Beth E."],"dc:date.accessioned":["2011-08-06T14:40:10Z"],"dc:date.available":["2011-08-06T14:40:10Z","2004-10-09"],"dc:date.issued":["2003-08-01"],"dc:description.abstract":["The objectives of this research were to evaluate non-invasive measures of bone mineral content (BMC) and bone mineral density (BMD) as rapid, on-farm tools to assess phosphorus (P) status in dairy cows. In addition, the effects of parity and stage of lactation on measures of BMC of the fused 3rd and 4th metacarpal bone and of caudal vertebrae 14 and 15 were assessed. The caudal vertebrae and right front metacarpal (sample pairs) were excised from 107 Holstein cull cows following slaughter. Parity, age, and days in milk (DIM) of the donor animal were obtained for 43 pairs of samples. Samples were grouped by parity (1, 2, 3, and >4) and stage of lactation (Stage 1 = < 90 DIM, Stage 2 = > 90 and < 150 DIM, Stage 3 = >150 and < 250 DIM and Stage 4 = > 250 DIM). Samples were analyzed for BMC and BMD with dual energy X-ray absorptiometry (DXA), BMC with radiographic photometry (RP), breaking strength with mechanical methods, and mineral content with chemical procedures. Estimates of BMC obtained with RP and DXA were poorly related to chemical measures of actual BMC and to measures of breaking strength. In caudal vertebrae 14 and 15, increasing stage of lactation decreased energy to peak load with the lowest values observed in late lactation. Stage of lactation had no effect on BMC measured chemically in the caudal vertebrae or metacarpal. Parity did not affect breaking strength of the metacarpal or caudal vertebrae or total ash or P content of any bone. Results indicated that imaging techniques are not useful measures of BMC in mature dairy cattle."],"dc:description.degree":["Master of Science"],"dc:format.medium":["ETD"],"dc:identifier.other":["etd-08132003-074329"],"dc:identifier.uri":["http://hdl.handle.net/10919/9599"],"dc:publisher":["Virginia Tech"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:subject":["bone strength","radiographic photometry","Bone mineral content","DXA"],"dc:title":["Identifying a non-invasive measure of bone status in dairy cattle"],"dc:type":["Thesis"],"thesis:degree_discipline":["Dairy Science"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:20:18Z"}